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3,200 results
  1. Glazed Carrots and Cranberries 
    https://medlineplus.gov/recipes/glazed-carrots-and-cranberries
    ... minutes Number of Servings: 4 Ingredients 1 pound carrots, peeled and sliced diagonally into 1/4 inch ... a large skillet over medium-high heat, add carrots, salt, 1 Tablespoon sugar, and broth. Bring to ...
  2. Healthy Carrot Cake Cookies 
    https://medlineplus.gov/recipes/healthy-carrot-cake-cookies
    ... rolled oats 1 1/2 cups finely grated carrot (about 3 large carrots) 1 cup raisins (or any type dried fruit) ... ingredients into the wet mixture. Stir in the carrots and raisins. Drop the dough by a teaspoon ...
  3. Carrot Ginger Salad 
    https://medlineplus.gov/recipes/carrot-ginger-salad
    ... of Servings: 4 Ingredients Salad: 2 cups shredded carrots (about 4 medium carrots) 1/4 cup fine chopped green or red ... powder 1 teaspoon honey or sugar Directions Combine carrots, peppers, raisins and sunflower seeds in a bowl. ...
  4. Tropical Carrot Salad 
    https://medlineplus.gov/recipes/tropical-carrot-salad
    ... Number of Servings: 6 Ingredients 2 cups shredded carrots (2 to 3 carrots) 1 cup unsweetened pineapple tidbits, drained 3/4 ... almonds Directions In a medium serving bowl, combine carrots, pineapple and raisins. Stir in mayonnaise or yogurt ...
  5. Couscous With Carrots, Walnuts, and Raisins 
    https://medlineplus.gov/...couscous-with-carrots-walnuts-and-raisins
    ... cups water 2 Tbsp raisins 1/2 cup carrots, rinsed, peeled, and shredded or thinly sliced; cut ... to brown. Slowly add water, then raisins and carrots. Cover. Bring to a boil over high heat. ...
  6. Greens with Carrots 
    https://medlineplus.gov/recipes/greens-with-carrots
    ... or others) 2 teaspoons vegetable oil 2 large carrots, (peeled and cut in thin strips or coarsely ... heat (350 °F in an electric skillet). Add carrots and stems, if desired; cook for 2 minutes. ...
  7. Roasted Parsnips and Carrots 
    https://medlineplus.gov/recipes/roasted-parsnips-and-carrots
    ... Ingredients 3/4 pound parsnips 3/4 pound carrots 1 Tablespoon vegetable oil 1/8 teaspoon salt ... oven to 400 °F. Scrub the parsnips and carrots with a clean vegetable brush under running water ...
  8. Lessons in Safety Climate and Safety Practices from a California Hospital Consortium - Advances in Patient Safety: From ... 
    https://www.ncbi.nlm.nih.gov/books/NBK20551
    ... rooms. As a result, falls decreased significantly. Use carrots instead of sticks Recognition of effort through simple ...
  9. NLM Digital Collections - Losses of vitamin C during boiling and steaming of carrots - with F. Fenton, D. K. Tressler, .... 
    https://resource.nlm.nih.gov/9803036X119
    ... of vitamin C during boiling and steaming of carrots - with F. Fenton, D. K. Tressler, S. C. Camp, ... of vitamin C during boiling and steaming of carrots - with F. Fenton, D. K. Tressler, S. C. Camp, ...
  10. NLM Digital Collections - A book of detachable diet lists : for albuminuria, anaemia and debility, constipation, ... 
    Publication: Philadelphia, Pa. : Saunders, 1895
    resource.nlm.nih.gov/63850560R
    ... sausage, spices, hominy, oatmeal, macaroni, potatoes, parsnips, turnips, carrots, beet-root, rice, currants, puddings, pies, cakes, sweets, ... sausage, spices, hominy, oatmeal, macaroni, potatoes, parsnips, turnips, carrots, beet-root, rice, currants, puddings, pies, cakes, sweets, ...
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