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Results 1 - 10 of 174 for CUCUMBER OR POTATO OR SWEET POTATO OR TOMATO OR ZUCCHINI
  1. Potato Wedges Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Number of Servings: ... potatoes well but do not peel. Cut each potato into 8 wedges, lengthwise. Mix oil, paprika, garlic ... Spread the mixture on the sides of each potato wedge. Place on a baking sheet with space ...
  2. Cheesy Potato Soup Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Number of Servings: 6 ... milk (1 1/4 cups). Stir into the potato mixture. Cook and stir until thickened and heated ...
  3. Creamy Potato Leek Soup Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Number of Servings: ... simmer until potatoes are soft. Mash with a potato masher or fork until potatoes are fairly smooth. ...
  4. Sweet Potato and Orange Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Number of ...
  5. Potato plant poisoning occurs when someone eats the green tubers or new sprouts of the potato plant. This article is for information only. DO ...
  6. ... head cabbage, chopped (about 6 cups) 1 large potato, peeled and diced 2 cans (14.5 ounces ... quart (or larger) saucepan. Sauté onion, cabbage and potato over medium heat until soft, about 10 minutes. ... corn, ham and pepper. Cover and simmer until potato is tender, about 10 minutes. Serve hot, sprinkled ... teaspoon or 1 cube bouillon. Leave skin on potato for added fiber. **For a vegetarian soup, substitute ...
  7. ... cups chopped asparagus, fresh or frozen 1 large potato, peeled and diced 3 cups low-sodium broth ( ... in an electric skillet). Sauté onion, asparagus and potato until soft, about 10 minutes. Add broth and corn. Cover and simmer until potato is tender, about 10 minutes. Add peas, salt ... teaspoon or 1 cube bouillon. Leave skin on potato for added fiber. Try using fresh or frozen ...
  8. ... celery, chopped 2 cups bite-sized cubed sweet potato, white potato or winter squash 4 to 5 cups low- ... cook until the vegetables are soft. Add the potato and vegetable broth. Bring to a boil, then ... simmer for 10 to 15 minutes until the potato is tender. Add the corn, salmon, pepper, dill ...
  9. ... Vegetables, such as broccoli, Brussels sprouts, corn, and potato with the skin Fruits, such as raspberries, pears, ... gov ): Starchy vegetables: 1 cup (230 grams) mashed potato or sweet potato, 1 small ear of corn. ...
  10. Sources of Gluten (Celiac Disease Foundation)  
    There are many food items that may contain gluten, often in hidden or unexpected ways. Always read the label of any food product you buy if “gluten-free” ...
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