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  1. NLM Digital Collections - The new dietetics : a guide to scientific feeding in health and disease 
    Publication: Battle Creek, Michigan : The Modern Medicine Publishing Co., 1923
    resource.nlm.nih.gov/33221700R
    ... 2.6 3.0 6.0 122 Flour, buckwheat 061 0.5 252.5 1.5 1. ... 390 Haricot 0.312 Dried figs 0.270 Buckwheat flour 0.171 Common beans 0.158 Crust ... barley and millet, to which may be added buckwheat and the less known quinoa and kaoling. The ...
  2. NLM Digital Collections - A friend in need : a household guide in health and in disease 
    Publication: Boston : J.L. Thayer, 1886
    resource.nlm.nih.gov/63610890R
    ... 225 Broths 162 Brown-bread 33 Brucia 430 Buckwheat 34 Burn of unusual severity ... goods 62 safety of 62 poisoning by ... . 63 Cantharides, poisoning by ... . ...
  3. NLM Digital Collections - A practical text-book of infection, immunity, and biologic therapy : with special reference ... 
    Publication: Philadelphia : W.B. Saunders Company, 1923
    resource.nlm.nih.gov/11531030R
    ... foods are now knowm in this connection, notably buckwheat, eggs, milk (casein), meats, strawberries, etc. The mechanism ... by Smith1 in the diagnosis of allergy to buckwheat, and Schloss,2 Goodale,3 Talbot,4 and ...
  4. NLM Digital Collections - Medical lexicon : a dictionary of medical science : containing a concise account of the ... 
    Publication: Philadelphia : Lea and Blanchard, 1846
    resource.nlm.nih.gov/101515244
    ... d Italic, Zea. Mays—b.Noir, Polygo- num fagopyrum—b. de Turquie, Zen. Mays. BLk (PARLER,) Blaesitas. ... jEscuIus hippocastanum. BUCKHO, Diosma crenata. BUCKTHORN. PURGING, Rhamnus. BUCKWHEAT, Polygonum fagopyrum—b. Plant, eastern, Polygonum divaricatum. BUCNEMIA, ...
  5. NLM Digital Collections - Diet for children (and adults) and the kalorie kids 
    Publication: New York : Dodd, Mead and Company, 1924
    resource.nlm.nih.gov/49430430R
    ... to com- plete its protein. CEREAL GRAINS 251 BUCKWHEAT Buckwheat is largely used for pancakes and griddle- cakes. The coloring matter in buckwheat affects some people by sensitizing the body to ...
  6. NLM Digital Collections - The dispensatory of the United States of America 
    Publication: Philadelphia : Lippincott, 1874
    resource.nlm.nih.gov/101539501
    ... N. S., xvi. 248.) P. Fa- gopyrum is common buckwheat. The leaves of this plant have been found ... the leaves of Ilex aquifolium or common holly. Buckwheat leaves yielded to Mr. Schunck somewhat more than ...
  7. NLM Digital Collections - Dr. Chase's recipes, or, Information for everybody : an invaluable collection of about eight .... 
    Publication: Ann Arbor, Mich. : Published by the author, 1865
    resource.nlm.nih.gov/101501551
    ... you will say it is nice indeed. 41. Buckwheat Short-cake.—Take 3 or 4 tea-cups ... a little salt; mix up a dough with buckwheat flour, thicker than you would mix the same ...
  8. NLM Digital Collections - Army food and messing : the complete manual of mess management 
    Publication: Harrisburg, Pa. : Military Service Publishing Company [1942]
    resource.nlm.nih.gov/14110400R
    ... gravy, 83 recipe, 317 Buckled cans, definition, 214 Buckwheat cakes, recipe, 299 Buns butterfly buns, 127 cinnamon ... baking cakes, general, 129 basic yellow cake, 132 buckwheat cakes, recipe, 299 butter sponge cake, 135 chocolate ...
  9. NLM Digital Collections - Health and longevity through rational diet : practical hints in regard to food and the ... 
    Publication: Philadelphia : F.A. Davis Company, 1923
    resource.nlm.nih.gov/08630280R
    ... other similar carbohydrate-containing foods, such as rice, buckwheat, etc., would also be very beneficial, because the ... of oats, and also include cakes of wheat, buckwheat, or corn flour which resemble our pancakes. The ...
  10. NLM Digital Collections - Health at home, or, Hall's family doctor : showing how to invigorate and preserve health, ... 
    Publication: Hartford, Conn. : Betts, 1874
    resource.nlm.nih.gov/63580050R
    ... 1 86 1 Asparagus....................... Barley........................... 17 18 Beef............................ Buckwheat...................... 22 Butter.......................... 1 Carp............................ Carrots.......................... 3 Cauliflower...................... 1 ...
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