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  1. Beet Dip 
    https://medlineplus.gov/recipes/beet-dip
    ... consistency, add 1 to 2 tablespoons water or beet juice. Cover and refrigerate until ready to serve. Refrigerate ... desired consistency. Add remaining ingredients and water or beet juice if needed. Find more delicious recipes from FoodHero. ...
  2. NLM Digital Collections - Syllabus to lectures on chemistry 
    Publication: Charleston, S.C. : S. Babcock & Co. ; New York : Wiley & Putnam ; New Haven : B & W Noyes, 1841
    resource.nlm.nih.gov/100957284
    ... gluten which act as yeast, and such fluids (beet-juice, parsnip-juice, &c.) undergo spontaneous decomposition (putrefaction) at ... addition or loss of any element. When the juice of onions, or of beet-root, is made to ferment at high temperatures, ...
  3. NLM Digital Collections - Chemistry, inorganic and organic : with experiments 
    Publication: Philadelphia : P. Blakiston, 1888
    resource.nlm.nih.gov/101619322
    ... crystallisable sugar has been obtained from cane and beet juice by the strontia process, which consists in precipitating ... It is also found in the residue of beet-root from which the juice has been expressed. Bassorin, very similar to cerasin, ...
  4. NLM Digital Collections - Chemistry of the carbon compounds, or, Organic chemistry 
    Publication: Philadelphia : P. Blakiston, Son & Co., 1886
    resource.nlm.nih.gov/101619082
    ... This accompanies aconitic, tricarballylic and citric acids in beet juice, and is produced by boiling chlorcitric acid (from ... Saccharose, (p 380), ((OH)4 occurs in the juice of many plants, chiefly in sugar cane, in some yarieties of maple and in beet-roots (10-15 Per cent.), from which is ...
  5. Education - Other Resources 
    https://www.nlm.nih.gov/.../education/other-resources.html
    ... foray into studying microbes, as he examined rotten beet juice in an effort to help the wine and ...
  6. NLM Digital Collections - A treatise on the manufacture and distillation of alcoholic liquors 
    Publication: Philadelphia : Henry Carey Baird, 1871
    resource.nlm.nih.gov/13920240R
    ... process may be stated as follows, viz: The beet juice, marking from 6° to 7° of the areometer ... in the fermentation of common molasses and of beet-juice. This indicates that the fermented liquid contains some ...
  7. NLM Digital Collections - A hand-book of industrial organic chemistry : adapted for the use of manufacturers, chemists, ... 
    Publication: Philadelphia : J.B. Lippincott Company, 1891
    resource.nlm.nih.gov/62420220R
    ... 96.3 The average composition of the fresh beet juice is shown in the follow- ing analyses, the ... 50° to 60° C. This allows the saccharine beet juice to pass through the cell-walls and mix ...
  8. NLM Digital Collections - The principles of chemistry : illustrated by simple experiments 
    Publication: Cambridge [Mass.] : Bartlett, 1852
    resource.nlm.nih.gov/60740620R
    ... albumen, caseine, or gluten. Experiment. — Submit freshly expressed beet-juice to a temperature of about 20° or 25° ... heated to between 30° and 40° C, the beet-juice will enter into fermentation, in the same manner ...
  9. NLM Digital Collections - The principles of chemistry : illustrated by simple experiments 
    Publication: Cambridge [Mass.] : Bartlett, 1851
    resource.nlm.nih.gov/60740610R
    ... albumen, caseine, or gluten. Experiment. — Submit freshly expressed beet-juice to a temperature of about 20° or 25° ... heated to between 30° and 40° C, the beet-juice will enter into fermentation, in the same manner ...
  10. NLM Digital Collections - The principles of chemistry : illustrated by simple experiments 
    Publication: Cambridge : Bartlett, 1850
    resource.nlm.nih.gov/60740600R
    ... caseine, 1 or gluten. Experiment. — Submit freshly expressed beet-juice to a temperature of about 20° or 25° ... heated to between 30° and 40° C, the beet-juice will enter into fermentation, in the same manner ...
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