... ease during the winter spring months. Peas, beans, beets, and other garden-vegetables do well during the ... vegetables, as cabbage, carrots, lettuce, turnips, sweet-potatoes, beets, corn, onions, and others which they bring to ...

... it is produced by distilling betaine (from the beet) with caustic potash. It is prepared from herring- ... the distillation of the “ vinasses ” of the French beet root. Trimethyl' amine is a liquid, very soluble ...

... spices, hominy, oatmeal, macaroni, potatoes, parsnips, turnips, carrots, beet-root, rice, currants, puddings, pies, cakes, sweets, milk, ... spices, hominy, oatmeal, macaroni, potatoes, parsnips, turnips, carrots, beet-root, rice, currants, puddings, pies, cakes, sweets, milk, ...

... to encourage the manufacture of sugar from the beet-root. The books assert that seventy tons have ... him, in caricature representing his son sucking a beet-root, with the words," Father says there is ...

... less than the amount of raw carrot or beet root needed. An outbreak of scurvy among Serbian ... H—|—b Thymus (sweetbreads) 0 0 0 Vegetables: Beet root + — + + Beet root juice ? Little + ~b + Cabbage, dried + + + + ...

... such as cucumbers, 270 Health Through Rational Diet. beets, etc., are pickled may often be injurious, owing ... The sugar we use is either cane- or beet- sugar. As a matter of fact, we use ...

... used. 1. Roots and tubers, such as potatoes, beets, carrots. Succulent tubers include carrots, parsnips, turnips, salsify, ... sources of sugar are the sugar-cane and beet root. The maple tree yields some! Honey is ...