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  1. Ginger Almond Asparagus 
    https://medlineplus.gov/recipes/ginger-almond-asparagus
    ... Number of Servings: 4 Ingredients 3/4 pound asparagus, rinsed and trimmed (2 1/2 cups sliced) ... Wash hands with soap and water. Slice the asparagus diagonally into pieces about 3/4 inch long. ...
  2. Roasted Asparagus 
    https://medlineplus.gov/recipes/roasted-asparagus
    ... Number of Servings: 6 Ingredients 3 pounds fresh asparagus spears 1 teaspoon oil dash of salt and ... and water. Preheat oven to 400 °F. Wash asparagus spears and trim off tough ends. Leave whole ...
  3. NLM Digital Collections - A dictionary of arts and sciences (Volume 2) 
    Publication: Philadelphia : Published by Isaac Peirce ..., 1815-1816
    resource.nlm.nih.gov/60210040RX2
    ... avoided. It should be considered also, that artichokes, asparagus, and a long succession of peas and beans, ... be within six inches, especially crocuses aud snowdrops Asparagus and artichokes should be thought of, but they ...
  4. NLM Digital Collections - Primary studies for nurses : a text-book for first year pupil nurses, containing courses of ... 
    Publication: Philadelphia : W.B. Saunders Company, 1915
    resource.nlm.nih.gov/54410330R
    ... as lettuce, cabbage, spinach. 4. Stem, as celery, asparagus, and rhubarb. 5. Flower, as cauliflower. Sugars are ... Toast in oven a golden brown. CREAM OF ASPARAGUS Ingredients: 1 small bunch of asparagus, 1 cupful ...
  5. NLM Digital Collections - A book of detachable diet lists : for albuminuria, anaemia and debility, constipation, ... 
    Publication: Philadelphia, Pa. : Saunders, 1895
    resource.nlm.nih.gov/63850560R
    ... sticks, crusts, Graham gems, hoe-cakes. Vegetables (fresh).—Asparagus, celery, cresses, cauliflower, greens, spinach, lettuce, white cabbage, ... sticks, crusts, Graham gems, hoe-cakes. Vegetables (fresh).—Asparagus, celery, cresses, cauliflower, greens, spinach, lettuce, white cabbage, ...
  6. NLM Digital Collections - The new dietetics : a guide to scientific feeding in health and disease 
    Publication: Battle Creek, Michigan : The Modern Medicine Publishing Co., 1923
    resource.nlm.nih.gov/33221700R
    ... cellulose grains in in 100 one ounce calories Asparagus 5.2 37.4 Beans 4.0 12. ... 0.50 Quince Beets Cranberries 0.50 Strawberries Asparagus Cherry 0.56 to 1.54 Peach Spinach ...
  7. NLM Digital Collections - The dispensatory of the United States of America 
    Publication: Philadelphia : Lippincott, 1874
    resource.nlm.nih.gov/101539501
    ... Pharm. Central Blatt, 1844, p. 302.) PART III. Asparagus Officinalis. 1539 Dr. C. List has found the ... Va. Med. Journ., Dec. 1858, p. 458.) W. ASPARAGUS OFFICINALIS. Asparagus. This well-known garden vegetable is ...
  8. NLM Digital Collections - Lexicon-medicum, or, Medical dictionary : containing an explanation of the terms in anatomy, .... 
    Publication: New-York : Printed by J. & J. Harper [et al.], 1826
    resource.nlm.nih.gov/101526707
    ... Mucilaginous aliments : carrots, salsafy, (goatsbeard,) beet-root, turnip, asparagus, cab- bage, lettuce, artichoke, cardoons, purapoms, melons, &c. ... then said to be esculent, and flavoured like .asparagus. Asclepias vincetoxicum. The systematic name for the vincetoxicum ...
  9. NLM Digital Collections - Asparagus = Spargen 
    Publication: [Basileae : In officina Isingriniana, Anno Christi MDXLII [1542]]
    resource.nlm.nih.gov/101456992
    Asparagus = Spargen ... Asparagus Plant ... Hand-colored woodcut of the asparagus plant, showing the stalks, leaves, and roots. ... Asparagus = Spargen Spargen Specklin, Veit Rudolph, -1550., engraver. Asparagus Plant Hand-colored woodcut of the asparagus plant, ...
  10. NLM Digital Collections - Index-catalogue of the Library of the Surgeon-General's Office, United States Army. Authors ... 
    Publication: Washington : G.P.O., 1880-1932
    resource.nlm.nih.gov/8104689X17
    ... 8°. Helsingfors, J. C. Frenckell cj'- Son, 1640. ASPARAGUS. 721 ASPHALT. Asparagus and asparagin. Blosfeld (P.) * Ueber den Einfluss von ... abi-iel (S.) Zur Frage nach der Bedeutung des Asparagus als Xahrungsstoff. Ztschr. f. Biol., Miinchen ti. Leipz., ...
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