Skip navigation

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Results 1 - 10 of 17 for Amaranth
  1. ... or other grains such as millet, bulgur, and amaranth. Foods made with grains include: Pasta Oatmeal Breads ... made with whole-wheat flour Bulgur (cracked wheat), amaranth, and other grains Oatmeal Popcorn Brown rice Check ...
  2. Eat Healthy: Food Group Gallery (Department of Agriculture)  
    Nutrition/Specifics ... Nutrition ... Department of Agriculture ... The USDA MyPlate Food Group Gallery page shows lists of foods for each of the five food groups. Hyperlinked ...
  3. Gluten-Free Diet Guide for Families (North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition) - PDF  
    Celiac Disease/Living With ... Celiac Disease ... North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition ... PDF
  4. ... grain pasta. Other grains such as millet, quinoa, amaranth, and bulgur. Rolled oats (not instant oatmeal). Limit ...
  5. ... antioxidants that can turn into vitamin A ) Garnet amaranth -- Vitamin K Eating lots of fruits and vegetables ...
  6. ... grain barley Oatmeal Other grains such as quinoa , amaranth, buckwheat, and millet Note that products described as “ ...
  7. ... they do not come boxed with seasonings: Quinoa Amaranth Buckwheat Cornmeal Millet Oats (that have not been ...
  8. ... Examples are whole-wheat flour, oatmeal, whole cornmeal, amaranth, barley, brown and wild rice, buckwheat, and quinoa. ...
  9. Wheat Allergy (Food Allergy Research & Education)  
    Food Allergy/Specifics ... Food Allergy ... Food Allergy Research & Education
  10. Gluten-Free Foods (Celiac Disease Foundation)  
    Celiac Disease/Living With ... Celiac Disease ... Cutting out gluten from your diet may seem like a difficult and limiting task. Fortunately, there are many healthy ...
previous · 1 · 2 · next