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ALFALFA
- Alfalfa (Medicago sativa) is an herb that some people consume as a source of calcium, potassium, phosphorous, iron, and vitamins A, C, E, and K. Alfalfa is most commonly grown as food for livestock ...
- Salmonella Prevention (Centers for Disease Control and Prevention)Information about salmonella, including outbreaks, symptoms and diagnosis ... Salmonella Infections/Prevention and Risk Factors ... Salmonella Infections ... Centers ...
- Eating Healthy When You Have Lupus (Lupus Foundation of America)Lupus/Specifics ... Lupus ... Lupus Foundation of America ... There’s no special “lupus diet” you need to follow. Just follow these tips on building a balanced diet with ...
- Dietary Supplement Fact Sheets (National Institutes of Health, Office of Dietary Supplements)Dietary Supplements/Specifics ... Dietary Supplements ... National Institutes of Health, Office of Dietary Supplements ... From the National Institutes of Health
- Pregnancy and Nutrition (National Library of Medicine)... blue cheeses Raw sprouts of any kind (including alfalfa, clover, radish, and mung bean) Raw cookie dough ...
- ... Do not eat raw vegetable sprouts (such as alfalfa and mung bean). Do not use fresh salsa ...
- ... Do not eat raw vegetable sprouts (such as alfalfa sprouts). Do not eat shellfish that have been ...
- ... and vegetables, including seeds for sprouting (such as alfalfa sprouts) Spices and seasonings
- ... one or more varieties of the following: Apples Alfalfa Canola Eggplant (not available in the United States) ...
- Nutrition for Children with Chronic Kidney Disease (National Kidney and Urologic Diseases Information Clearinghouse)Children with chronic kidney disease who eat the right foods can prevent or delay other health problems. Find out more about nutrition if your child has ...