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55 results
  1. ... 518 Food, Genetically Modified G07.203.300.519 Food, Organic G07.203.300.521 Food, Preserved G07.203. ... 500.518 Food, Genetically Modified J02.500.519 Food, Organic J02.500.521 Food, Preserved J02.500.521. ...
  2. ... London; New York: Routledge. 2010. GROUP J. Technology, Food, and Beverages References Buglass, J. Handbook of Alcoholic Beverages: Technical, Analytical ...
  3. ... General qualitative and quantitative analysis QD 96.I5 Organic analysis QD 272.S6 Food analysis TX 547.2.I53 Used for special ...
  4. ... J – Technology, Industry, and Agriculture Agricultural Irrigation Food, Organic Molecular Farming Organic Agriculture Synbiotics Weed Control Category ...
  5. ... Degradation Products Fluorescence Resonance Energy Transfer -- QY 90 Food, Organic Foreign-Body Reaction -- QZ 150 Fundoplication -- WI 250 ...
  6. ... range from the general fields of inorganic and organic chemistry, biochemistry, analytical chemistry, chemical engineering, food chemistry, and pharmacology, to specific subjects such as ...
  7. ... in articles reporting some connection between intelligence and food intake. A comparison of numbers assigned to references with headings such as INTELLIGENCE TESTS, FASTING, etc.-- ...
  8. ... environmental challenges. Threats from environmental contaminants, particularly persistent organic pollutants and metals, and their potential bioaccumulation in the food supply, play an important role in the dietary ...
  9. ... environmental challenges. Threats from environmental contaminants, particularly persistent organic pollutants and metals, and their potential bioaccumulation in the food supply, play an important role in the dietary ...
  10. ... General qualitative and quantitative analysis QD 96.I5 Organic analysis QD 272.S6 Food analysis TX 547.2.I53 Used for special ...
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