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  1. pdf2017NewMeshHeadingsSingleColumnWithScopeAnTree.pdf 
    https://www.nlm.nih.gov/...shHeadingsSingleColumnWithScopeAnTree.pdf
    ... 488.050 Buttermilk A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS ... 529.930.750 Kefir A beverage made from milk fermented by a mixture of endogenous LACTIC ACID-producing ...
  2. 2019New_Mesh_Tree_Hierarchy.txt 
    https://www.nlm.nih.gov/.../download/2019New_Mesh_Tree_Hierarchy.txt
    ... Herbal J02.200.975 Teas, Medicinal J02.350 Fermented Foods J02.350.250 Beer J02.350.500 Cultured Milk Products J02.350.500.222 Buttermilk J02.350. ...
  3. pdf2018NewHeadingsSingleColumn508.pdf 
    https://www.nlm.nih.gov/.../2018NewHeadingsSingleColumn508.pdf
    ... 111.570.820.709.275.750.500.422 Fermented Foods Foods and beverages that are prepared by ... FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial ...