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Results 1 - 5 of 5 for WHEAT
  1. Going gluten-free: Life with celiac disease | NIH MedlinePlus Magazine 
    ... food with gluten, a protein found naturally in wheat, barley, and rye, his or her body creates ... amaranth, quinoa, buckwheat, or bean flour instead of wheat flour. You also must consider the products you ...
    https://magazine.medlineplus.gov/...en-free-life-with-celiac-disease - MedlinePlus Magazine
  2. IBS: What you need to know | NIH MedlinePlus Magazine 
    ... hard for some to digest, including beans, dairy, wheat, and certain fruits and vegetables. No specific diet ...
    https://magazine.medlineplus.gov/article/ibs-what-you-need-to-know - MedlinePlus Magazine
  3. Love and life without gluten | NIH MedlinePlus Magazine 
    ... it was made in a facility that processes wheat. "It does lead to a lot more accidental ...
    https://magazine.medlineplus.gov/.../love-and-life-without-gluten - MedlinePlus Magazine
  4. Understanding food allergy | NIH MedlinePlus Magazine 
    ... allergens—such as milk, eggs, peanuts, soy, and wheat—are nutritionally dense. The concern is that children ...
    https://magazine.medlineplus.gov/article/understanding-food-allergy - MedlinePlus Magazine
  5. Food allergy 101 | NIH MedlinePlus Magazine 
    ... include eggs, milk, peanuts, tree nuts, soy, and wheat. What are symptoms? The allergic reaction may be ...
    https://magazine.medlineplus.gov/article/food-allergy-101 - MedlinePlus Magazine