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Results 1 - 6 of 6 for BEEF OR CHICKEN OR LAMB OR PORK OR TURKEY
  1. Red meat and the risk of heart disease | NIH MedlinePlus Magazine 
    ... meat and the risk of heart disease To beef or not to beef? With so many heart-healthy food choices, that ...
    https://magazine.medlineplus.gov/...at-and-the-risk-of-heart-disease - MedlinePlus Magazine
  2. Retired NFL star DeMarcus Ware is in the best shape of his life | NIH MedlinePlus Magazine 
    ... full breakfast with things like brown rice, eggs, chicken sausage, and a protein shake. For lunch I' ...
    https://magazine.medlineplus.gov/...is-in-the-best-shape-of-his-life - MedlinePlus Magazine
  3. What you do now can prevent heart disease later | NIH MedlinePlus Magazine 
    ... meats, egg yolk, and certain oils, like lard (pork fat). Maintaining a healthy weight and exercise regularly ...
    https://magazine.medlineplus.gov/...-can-prevent-heart-disease-later - MedlinePlus Magazine
  4. MedlinePlus healthy recipes: Fish and spinach bake | NIH MedlinePlus Magazine 
    ... Notes: Try any kind of fish or even chicken. Change the flavor by adding lemon juice or ...
    https://magazine.medlineplus.gov/...hy-recipes-fish-and-spinach-bake - MedlinePlus Magazine
  5. Updated blood pressure guidelines: Lifestyle changes are key | NIH MedlinePlus Magazine 
    ... a big source of salt. Deli meats—especially turkey and ham—are major sources of salt. If ...
    https://magazine.medlineplus.gov/...elines-lifestyle-changes-are-key - MedlinePlus Magazine
  6. The ABCs of GERD | NIH MedlinePlus Magazine 
    ... This fall, as you sit down to eat turkey or open your Halloween candy, watch out for ...
    https://magazine.medlineplus.gov/article/the-abcs-of-gerd - MedlinePlus Magazine