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Results 1 - 10 of 42 for clove OR lemon OR menthol
  1. ... in sports creams that can be poisonous are: Menthol Methyl salicylate ... Methyl salicylates and menthol are found in many over-the-counter pain-relieving creams.
  2. Menthol is used to add peppermint flavor to candy and other products. It is also used in certain skin lotions and ointments. This article discusses menthol poisoning from swallowing pure menthol. This article is ...
  3. Eugenol oil (clove oil) overdose occurs when someone swallows a large amount of a product that contains this oil. This can ... these products: Some toothache medicines Toothpaste Food flavorings Clove ... Lotions, creams, or oils Electronic cigarette refills ...
  4. ... Instead of salt, season your food with: Orange, lemon, or lime juice Spices and herbs Vinegar Salt- ... 30 mL) Dijon mustard 2 tbsp (30 mL) lemon juice 1 ½ lbs (680 g) salmon fillet ...
  5. ... when you are cooking. Add a splash of lemon and other citrus fruits, or wine, to soups ... salt. Herbs and spices on vegetables: Carrots -- Cinnamon, cloves, dill, ginger, marjoram, nutmeg, rosemary, sage Corn -- Cumin, ...
  6. Menthol is the ingredient in peppermint oil that can be poisonous in large amounts. ... Aronson JK. Menthol. In: Aronson JK, ed. Meyler's Side Effects of Drugs. 16th ed. Waltham, MA: Elsevier; 2016:831-832. National ...
  7. ... is best. You can also drink ginger ale, lemon-lime sodas, and fruit juices. Drink enough liquids ... as milk, cheese, yogurt, oysters, and tofu. Eat lemons or oranges, or drink fresh lemonade. Citrate in ...
  8. ... sure to wash it first. Add a little lemon juice or dressing, and perhaps other veggies to make a salad. Rub lemon juice or dressing into the leaves then allow ...
  9. ... or 425 g Half medium onion Two garlic cloves Two tablespoons (30 mL) vegetable oil Half teaspoon ( ... pieces. Set the onions aside. Peel the garlic cloves and mince them finely. Set the garlic aside. ...
  10. ... chicken broth, low-sodium One teaspoon (5 mL) lemon juice One teaspoon (5 mL) brown mustard (spicy) ... the broth to a boil. Mix in the lemon juice, mustard, and thyme. Add the mushrooms. Boil ...
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