Skip navigation

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Results 1 - 9 of 9 for WHEAT GLUTEN
  1. Learn about gluten-free diets 
    ... this diet, you must avoid foods that contain gluten: Wheat Barley (this includes malt, malt flavoring, and malt ... Farina Graham flour Kamut Semolina Spelt Note that wheat free does not always mean gluten free. Many foods contain gluten or traces of ...
    https://medlineplus.gov/ency/patientinstructions/000813.htm - Medical Encyclopedia
  2. Dermatitis, herpetiformis - close-up of lesion (image) 
    ... to months. It may occur in association with gluten (wheat) sensitivity and allergy.
    https://medlineplus.gov/ency/imagepages/1406.htm - Medical Encyclopedia
  3. Celiac disease – sprue 
    ... It may be hard to stick to a gluten-free diet because wheat and barley grains are common in the American diet. Over time, most people are able to adapt and get better. You should NOT begin the gluten-free diet before you are diagnosed. Starting the ...
    https://medlineplus.gov/ency/article/000233.htm - Medical Encyclopedia
  4. Food allergy 
    ... and dairy products (usually due to lactose intolerance ) Wheat and other grains that contain gluten (gluten intolerance or celiac disease ) A true food ...
    https://medlineplus.gov/ency/article/000817.htm - Medical Encyclopedia
  5. Celiac disease - nutritional considerations 
    ... is an immune disorder passed down through families. Gluten is a protein found in wheat, barley, or rye. It may also be found ... FOODS YOU CAN EAT Beans Cereals made without wheat or barley malt ... items Gluten-free oats Potatoes Rice Gluten-free products such ...
    https://medlineplus.gov/ency/article/002443.htm - Medical Encyclopedia
  6. Celiac sprue - foods to avoid (image) 
    ... the intestine comes from a reaction to eating gluten, which is found in wheat, rye, barley, and possibly oats, and in food made from these ingredients. The inability to absorb nutrients can lead ... Gluten may be found in many foods, especially processed ...
    https://medlineplus.gov/ency/imagepages/19292.htm - Medical Encyclopedia
  7. Autism spectrum disorder 
    ... on a gluten-free or casein-free diet. Gluten is in foods containing wheat, rye, and barley. Casein is in milk, cheese, ...
    https://medlineplus.gov/ency/article/001526.htm - Medical Encyclopedia
  8. Healthy food trends - quinoa 
    ... as Swiss chard, spinach, and beets. Quinoa is gluten-free, and the flour is a good substitute for wheat flour. Mild and nutty flavored, quinoa can be ...
    https://medlineplus.gov/ency/patientinstructions/000731.htm - Medical Encyclopedia
  9. Vitamins 
    ... for added sugars or other additives such as gluten or soy if that's a concern. If you ...
    https://medlineplus.gov/ency/article/002399.htm - Medical Encyclopedia