Results 1 -
10
of
40
for
RETINOL
- Vitamin A is a fat-soluble vitamin that is stored in the liver. There are two types of vitamin A that are found in the diet. Preformed vitamin ...
- The vitamin A test measures the level of vitamin A in the blood. ... if you have too much or too little vitamin A in your blood. (These conditions are uncommon in ...
- ... a disorder in which there is too much vitamin A in the body. ... Vitamin A is a fat-soluble vitamin that is stored in the liver. Many foods contain vitamin A, ...
- Vitamin A, also known as retinol, is essential to the formation of visual purple in the retina, which allows vision in dim light. Beta carotene, the precursor ...
- Like most vitamins, vitamin A may be obtained in the recommended amount with a well-balanced diet, including some enriched or fortified foods.
- ... for the body to work properly. They are: Vitamin A Vitamin C Vitamin D Vitamin E Vitamin K ... and muscles. The four fat-soluble vitamins are vitamins A, D, E, and K. These vitamins are absorbed ...
- ... also be asked not to eat anything with vitamin A (carotene) for 48 hours before the test. Your ... you to temporarily stop taking medicines, such as retinol, which may interfere with test results.
- ... or toxic doses of calcium, vitamin D, and vitamin A. ... to high levels of calcium in the blood. Vitamin A overdose can cause nausea and vomiting, dizziness, blurry ...
- ... Treatable causes: Cataracts Nearsightedness Use of certain drugs Vitamin A deficiency (rare) Nontreatable causes: Birth defects, particularly congenital ...
- ... iron. Vegetables: Vegetables are a good source of vitamins A and C, folic acid, iron, and magnesium. Eat ... to 4 servings a day. Fruit gives you vitamins A and C, potassium, and fiber. Choose fresh fruits ...