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Disaccharides
- FODMAP stands for fermentable oligo-saccharides, disaccharides, mono-saccharides, and polyols. These are types of short chain carbohydrates -- sugars, starches, and fiber -- found in a variety of foods that ...
- ... added to commercially processed items. It is a disaccharide, which is made of 2 simpler monosaccharides--glucose ...