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Results 1 - 10 of 31 for Cabbage OR brassica
  1. Healthy food trends - Brussels sprouts 
    ... 3 centimeters) wide. Brussels sprouts look like tiny cabbages, but they are milder in flavor. They belong to the brassica family, which includes kale, broccoli, collard greens, cauliflower, ...
    https://medlineplus.gov/ency/patientinstructions/000725.htm - Medical Encyclopedia
  2. Vitamins 
    ... Wheat germ and wheat germ oil Vitamin K: Cabbage Cauliflower Cereals Dark green vegetables (broccoli, Brussels sprouts, ... Avocado Broccoli, kale, and other vegetables in the cabbage family Eggs Legumes and lentils Milk Mushroom Organ ...
    https://medlineplus.gov/ency/article/002399.htm - Medical Encyclopedia
  3. Breath odor 
    ... Alcoholism Cavities Dentures Eating certain foods, such as cabbage, garlic, or raw onions Coffee and poorly pH- ... Have you recently eaten a spicy meal, garlic, cabbage, or other "odorous" food? Do you take vitamin ...
    https://medlineplus.gov/ency/article/003058.htm - Medical Encyclopedia
  4. Healthy food trends - microgreens 
    ... microgreen, such as lettuce, radish, basil, beets, celery, cabbage, and kale. Many people enjoy the tiny leaves ... of certain vitamins than their adult forms: Red cabbage -- Vitamin C Green daikon radish -- Vitamin E Cilantro -- ...
    https://medlineplus.gov/ency/patientinstructions/000730.htm - Medical Encyclopedia
  5. Crohn disease 
    ... gas, such as beans and vegetables in the cabbage family, such as broccoli. Avoiding spicy foods. Ask ...
    https://medlineplus.gov/ency/article/000249.htm - Medical Encyclopedia
  6. Simple goiter 
    ... soy, peanuts, or vegetables in the broccoli and cabbage family) Toxic nodular goiter , an enlarged thyroid gland ...
    https://medlineplus.gov/ency/article/001178.htm - Medical Encyclopedia
  7. Calcium in diet 
    ... greens, turnip greens, and bok choy or Chinese cabbage Salmon and sardines canned with their soft bones ...
    https://medlineplus.gov/ency/article/002412.htm - Medical Encyclopedia
  8. Vitamin C 
    ... sprouts, and cauliflower Green and red peppers Spinach, cabbage, turnip greens, and other leafy greens Sweet and ...
    https://medlineplus.gov/ency/article/002404.htm - Medical Encyclopedia
  9. Vitamin K 
    ... Vegetables such as Brussels sprouts, broccoli, cauliflower, and cabbage Fish, liver, meat, eggs, and cereals (contain smaller ...
    https://medlineplus.gov/ency/article/002407.htm - Medical Encyclopedia
  10. Pantothenic acid and biotin 
    ... Avocado Broccoli, kale, and other vegetables in the cabbage family Eggs Legumes and lentils Milk Mushrooms Organ ...
    https://medlineplus.gov/ency/article/002410.htm - Medical Encyclopedia
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