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Ascorbic acid OR Cholecalciferol OR Fluoride ion OR Vitamin A
- ... the body keeps a small reserve of these vitamins, they have to be taken regularly to prevent a shortage in the body.
- Ascorbic acid, or vitamin C, aids in many functions of the body, including the absorption of iron. Large doses of ...
- ... much better by the body than plant sources. Vitamin C (ascorbic acid): Broccoli Brussels sprouts Cabbage Cauliflower Citrus fruits Potatoes ...
- ... occurs when you have a severe lack of vitamin C (ascorbic acid) in your diet. Scurvy causes general weakness, anemia , gum disease, poor wound healing, and skin hemorrhages . Scurvy is ... are not getting proper nutrition are most affected by scurvy.
- ... Elsevier; 2020:chap 11. Shah D, Sachdev HPS. Vitamin C (ascorbic acid) deficiency and excess. In: Kliegman RM, St. Geme ...