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WHEAT
- Whole grains, like the kind found in whole wheat bread, contain fiber and antioxidants such as Vitamin ...
- ... months. It may occur in association with gluten (wheat) sensitivity and allergy.
- ... reaction to eating gluten, which is found in wheat, rye, barley, and possibly oats, and in food ...
- ... stool. It is found in foods such as wheat bran, vegetables and whole grains. Fiber is very ...