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11
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kidney
- ... each) low-sodium broth* 1 can (15 ounces) kidney beans, drained and rinsed 1 teaspoon basil 1/ ...
- ... serve. Refrigerate leftovers within 2 hours. Notes: Use kidney or black beans instead of pinto beans. Cook ...
- ... 1/2 cup) 1 can (15.5 ounces) kidney beans, drained and rinsed 1 can (14.5 ...
- ... within 2 hours. Notes: Substitute black beans or kidney beans for the pinto beans. Cook your own ...
- ... or fresh cooked) 1 can (15 ounces) red kidney beans, drained and rinsed 1/2 cup grated ...
- ... hot. Refrigerate leftovers within 2 hours. Notes: Try kidney or pinto beans instead of black beans. Add ...
- ... or 1/2 teaspoon garlic powder 1 can kidney beans, drained and rinsed (15 ounce or 1 ...
- ... sliced or chopped cabbage 1 can (15 ounces) kidney beans drained and rinsed 2 cans (15 ounces ...
- ... barley (cooking directions below) 1 can (15 ounces) kidney beans, drained and rinsed 1 cup corn (canned ...
- ... mix of beans such as wax, garbanzo, red kidney and green beans. Cook your own dry beans. ...