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- ... Ingredients 1 can (14.75 ounces) salmon with bones, drained 1 slice of bread, torn into small ... medium bowl break up the salmon and mash bones with a fork. Remove the salmon skin if ...
- ... break up salmon and skin and mash small bones with a fork. Add relish, yogurt, mayonnaise and ... Refrigerate leftovers within 2 hours. Notes: Small salmon bones are soft after canning. They can be mashed ...
- ... 1 can (16 ounces) pink salmon, drained (mash bones and skin) 1/2 teaspoon pepper 3/4 ... as basil, oregano, sage or rosemary. Including the bones and skin of the salmon adds calcium and ...
- ... chicken? Use uncooked chicken pieces (with or without bones), such as 7 chicken thighs or 2 chicken ...