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Results 1 - 10 of 37 for CUCUMBER OR POTATO OR SWEET POTATO OR TOMATO OR ZUCCHINI
  1. Potato Wedges Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Number of Servings: ... potatoes well but do not peel. Cut each potato into 8 wedges, lengthwise. Mix oil, paprika, garlic ... Spread the mixture on the sides of each potato wedge. Place on a baking sheet with space ...
  2. Cheesy Potato Soup Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Number of Servings: 6 ... milk (1 1/4 cups). Stir into the potato mixture. Cook and stir until thickened and heated ...
  3. Creamy Potato Leek Soup Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Number of Servings: ... simmer until potatoes are soft. Mash with a potato masher or fork until potatoes are fairly smooth. ...
  4. Sweet Potato and Orange Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Number of ...
  5. ... head cabbage, chopped (about 6 cups) 1 large potato, peeled and diced 2 cans (14.5 ounces ... quart (or larger) saucepan. Sauté onion, cabbage and potato over medium heat until soft, about 10 minutes. ... corn, ham and pepper. Cover and simmer until potato is tender, about 10 minutes. Serve hot, sprinkled ... teaspoon or 1 cube bouillon. Leave skin on potato for added fiber. **For a vegetarian soup, substitute ...
  6. ... cups chopped asparagus, fresh or frozen 1 large potato, peeled and diced 3 cups low-sodium broth ( ... in an electric skillet). Sauté onion, asparagus and potato until soft, about 10 minutes. Add broth and corn. Cover and simmer until potato is tender, about 10 minutes. Add peas, salt ... teaspoon or 1 cube bouillon. Leave skin on potato for added fiber. Try using fresh or frozen ...
  7. ... celery, chopped 2 cups bite-sized cubed sweet potato, white potato or winter squash 4 to 5 cups low- ... cook until the vegetables are soft. Add the potato and vegetable broth. Bring to a boil, then ... simmer for 10 to 15 minutes until the potato is tender. Add the corn, salmon, pepper, dill ...
  8. ... recipe is a great variation to the baked potato. The potatoes are stuffed with black beans, salsa, ... Mexican blend) Directions Scrub potatoes well. Poke each potato with a fork 2 or 3 times. Microwave ... Information 4 servings per container Serving size 1 potato half (250g) Amount Per Serving Calories 240 % Daily ...
  9. ... or wraps, on a burger, over a baked potato, or as a snack with tortilla chips. ... or wraps, on a burger, over a baked potato, or as a snack with tortilla chips. Try ... other vegetables such as sweet or hot peppers, cucumber or zucchini. Freeze extra lime juice to use later. Cook ...
  10. ... cups shredded vegetables (unpeeled zucchini (drained and pressed), potato, carrots, bell pepper, celery, sweet potato or yam) Directions In medium bowl, stir together ...
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