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Absorbed
- ... slice at a time until mixture is slightly absorbed. Lightly grease a skillet or griddle. Cook over ...
- ... mixture. Cover and refrigerate until all liquid is absorbed (30 mins), or overnight. Just before baking, remove ...
- ... to 30 minutes, stirring occasionally, until liquid is absorbed. Oats should be tender and cooked through. Stir ...
- ... or until bulgur is tender and liquid is absorbed. Remove from heat. Mix in the spinach and ...
- ... or until barley is tender and liquid is absorbed. Makes about 3 to 3 1/2 cups. ...
- ... off heat and let stand until water is absorbed and quinoa has the texture you like, about ...