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2S -"6-(2,4-diamond-6-ETHYLPYRIMIDIN-5-YL)-2-(3,5-DIFLUOROPHENYL)-4-(3-METHOXYPROPYL)-2H-1,4-BENZOXAZIN-3(4H)-ONE"
- ... minutes Total time: 5 minutes Number of Servings: 2 Ingredients 1 small banana 1/2 cup oat, corn, or granola cereal 1/2 cup low-fat vanilla or strawberry yogurt 1/ ...
- ... 20 minutes Number of Servings: 6 Ingredients 1/2 cup cornmeal 1/2 cup all-purpose flour 1 Tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup ...
- ... teaspoon salt 1 cup nonfat or 1% milk 2 Tablespoons vegetable oil 2 Tablespoons water 1 teaspoon vanilla (optional) Directions Wash ... bottoms are brown and dry. Refrigerate leftovers within 2 hours. Notes: To see if skillet is hot ...
- ... Number of Servings: 8 Ingredients 1 egg 1/2 cup canned pumpkin 1 3/4 cups 1% or nonfat milk 2 Tablespoons vegetable oil 2 cups flour 2 Tablespoons brown sugar 1 Tablespoon ...
- ... minutes Number of Servings: 12 Ingredients 1 1/2 cups whole-wheat flour 1/2 cup sugar 1/2 teaspoon salt 2 teaspoons baking powder 1 egg, slightly beaten 1/ ...
- ... minutes Number of Servings: 16 Ingredients 1 1/2 cups whole-wheat flour or all-purpose flour (try a combination) 1/2 teaspoon baking powder 1/2 teaspoon baking soda ...
- ... 50 minutes Number of Servings: 8 Ingredients 1/2 pound lean ground beef (15% fat) 1 onion, diced (about 1 cup) 2 cloves garlic, minced, or 1/2 teaspoon garlic ...
- ... 35 minutes Number of Servings: 6 Ingredients 1/2 cup dry lentils 1 1/2 cups water 1/4 teaspoon salt 1 cup cooked brown rice 1/2 cup Italian dressing 1/2 cup diced tomatoes ...
- ... time: 65 minutes Number of Servings: 9 Ingredients 2 Tablespoons uncooked white rice 1/4 cup grated carrot or zucchini 1/2 cup finely chopped onion, divided 1 1/4 ...
- ... Servings: 9 Ingredients Salad: 1 cup dry quinoa 2 cups water or low-sodium vegetable broth 2 large carrots, diced 3 large celery stalks, diced ... onions, sliced 3 Tablespoons minced parsley Dressing: 1/2 cup rice vinegar 2 Tablespoons water 1 Tablespoon ...