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Results 1 - 10 of 15 for BEEF OR CHICKEN OR LAMB OR PORK OR TURKEY
  1. Bird Flu (National Library of Medicine)  
    ... cause bird flu normally only infect birds, including chickens, other poultry, and wild birds such as ducks. ... to people. Another person. Eating poultry, eggs, and beef that were not properly handled and cooked. Drinking ...
  2. Diabetic Diet (National Library of Medicine)  
    ... quinoa, and oats Proteins, such as lean meats, chicken, turkey, fish, eggs, nuts, beans, lentils, and tofu Nonfat ...
  3. Food Safety (National Library of Medicine)  
    Safe steps in food handling, cooking, and storage can prevent foodborne illness. There are four basic steps to food safety at home: Clean - always wash your ...
  4. Parasitic Diseases (National Library of Medicine)  
    Parasites are living things that use other living things - like your body - for food and a place to live. You can get them from contaminated food or water, a bug bite, ...
  5. Campylobacter Infections (National Library of Medicine)  
    Campylobacter infection is a common foodborne illness. You usually get it from eating contaminated food, especially raw or undercooked poultry. You can also get it ...
  6. Cholesterol (National Library of Medicine)  
    What is cholesterol? Cholesterol is a waxy, fat-like substance that's found in all the cells in your body. Your body needs some cholesterol to make hormones, ...
  7. Creutzfeldt-Jakob Disease (National Library of Medicine)  
    ... can get a variant of CJD from eating beef from an infected animal, but there is no ...
  8. E. Coli Infections (National Library of Medicine)  
    E. coli is the name of a type of bacteria that lives in your intestines. Most types of E. coli are harmless. However, some types can make you sick and cause ...
  9. Food Allergy (National Library of Medicine)  
    ... Most food allergies are caused by: Cow's milk Chicken eggs Crustacean shellfish, such as shrimp, crab, lobster, ...
  10. Foodborne Illness (National Library of Medicine)  
    Each year, around 48 million people in the United States get sick from contaminated food. Common causes include bacteria and viruses. Less often, the cause ...
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