- ... including chocolate, cocoa, leafy greens (especially rhubarb and spinach), black tea, nuts, peanut butter, or starfruit may ... mg/day) Foods rich in oxalate (chocolate, rhubarb, spinach, and star fruit in particular) High salt (sodium) ...
- ... cereals and breads</li> <li>White beans, lentils, spinach, kidney beans, and peas</li> <li>Nuts and ... include:</p><ul> <li>Leafy greens, such as spinach and collards</li> <li>Fruit from vines, such ...
- ... vegetables, such as Chinese cabbage, kale, and broccoli. Spinach provides calcium, but its bioavailability is poor. Most ... Polyphenon E during the same period.[ 23 ] Animal safety studies In a National Cancer Institute (NCI) Division ...
- ... precursors include: Foods high in oxalate (e.g., spinach, beetroot, dark chocolate), especially if dietary calcium intake ... regarding efficacy, durability of effect, long-term tolerability, safety, and use under special circumstances such as pregnancy ( ...
- ... Wenzel AJ, Gerweck C, Curran-Celentano J. 2006 Spinach cultigen variation for tissue carotenoid concentrations influences human ... Mail to Inform Healthcare Professionals of a Drug Safety Issue: A Randomized Controlled Trial in the Netherlands ...
- ... green beans, green peppers, lettuce, nuts, onions, potatoes, spinach, wax beans All other vegetables, incl sweet potatoes ... can be valuable in determining medical and dietary safety: Dietary guidance (including prohibited foods) outlined in Table ...
- ... breads; trout; clams; leafy green vegetables such as spinach and collard greens; and tofu and other soy ... Event Reporting program online (https://www.fda.gov/Safety/MedWatch) or by phone (1-800-332-1088).
- ... and eat high fiber foods such as lettuce, spinach, broccoli, squashes, beans, nuts, seeds, fruit, whole wheat ... Event Reporting program online (https://www.fda.gov/Safety/MedWatch) or by phone (1-800-332-1088).
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