- ... Broccoli Brussels sprouts Cabbage Cauliflower Citrus fruits Potatoes Spinach Strawberries Tomatoes and tomato juice
- ... including chocolate, cocoa, leafy greens (especially rhubarb and spinach), black tea, nuts, peanut butter, or starfruit may ... mg/day) Foods rich in oxalate (chocolate, rhubarb, spinach, and star fruit in particular) High salt (sodium) ...
- ... vegetables, such as Chinese cabbage, kale, and broccoli. Spinach provides calcium, but its bioavailability is poor. Most ... General information about clinical trials is also available. References Ross AC, Taylor CL, Yaktine AL, et al., ...
- ... as asparagus tips, green and waxed beans, carrots, spinach, and squash. Mild processed cheese, eggs, smooth peanut ... and its influence on the severity of enteritis. References Harb AH, Abou Fadel C, Sharara AI: Radiation ...
- ... green beans, green peppers, lettuce, nuts, onions, potatoes, spinach, wax beans All other vegetables, incl sweet potatoes ... posted live 15 July 2015 (jwa) Original submission References Literature Cited Adamowicz M, Płoski R, Rokicki D, ...
- ... precursors include: Foods high in oxalate (e.g., spinach, beetroot, dark chocolate), especially if dietary calcium intake ... posted live 4 January 2002 (rmh) Original submission References Literature Cited Al-Abadi E, Hulton SA. Extracorporal ...
- ... in the diet include: Leafy greens, such as spinach and collards Fruit from vines, such as grapes ... gov: Potassium (National Institutes of Health) Journal Articles References and abstracts from MEDLINE/PubMed (National Library of ...
- ... fortified breakfast cereals and breads White beans, lentils, spinach, kidney beans, and peas Nuts and some dried ... gov: Iron (National Institutes of Health) Journal Articles References and abstracts from MEDLINE/PubMed (National Library of ...
- ... Wenzel AJ, Gerweck C, Curran-Celentano J. 2006 Spinach cultigen variation for tissue carotenoid concentrations influences human ... patietns. Retina. 33; 3: 490-97. 2013 No reference test Uyama,M., Matsubara,T., Fukushima,I., Matsunaga, ...
- ... as wheat bran, and foods with oxalic acid (spinach and rhubarb) can bind with calcium and prevent ... as other nutrients, are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition ...
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