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48 results
  1. ... Infants diagnosed with the disorder can be fed soy formula or certain other lactose-free formulas. Children with classic galactosemia (GALT) must keep a special diet that avoids all milk and products that contain ...
  2. ... fat foods from the dairy group in your diet: Include milk or calcium-fortified soy milk as a beverage at meals. Choose fat-free or low-fat milk. Add fat-free or ...
  3. ... seeds, whole grains, and low-fat or fat-free dairy and eggs if your diet includes these. Choose fortified foods, such as cereals, breads, soy or almond milk, and fruits juices to get ...
  4. ... can be difficult to adhere to the gluten-free diet, as gluten is found in many foods and other ingested products. Some hidden sources of gluten: Non-starchy foods such as soy sauce and beer Non-food items such as ...
  5. ... food companies. You also can eat potato, rice, soy, amaranth, quinoa, buckwheat, or bean ... gluten-free diet is the only treatment for celiac disease that ...
  6. ... Soy formulas for infants younger than 2 years Soy or rice milk for toddlers ... dairy products in your diet can lead to a shortage of calcium, vitamin ...
  7. ... and other baked goods Pastas Cereals Crackers Beer Soy sauce Seitan Breading ... and vitamins (gluten is used to bind the pill ingredients together)
  8. ... help lower blood pressure. To follow the DASH diet for weight loss, you eat plenty of: Non-starchy vegetables and fruit You eat moderate portions of: Fat-free or low-fat dairy products Whole grains Lean meats, poultry, beans, soy foods, legumes, and eggs and egg substitutes Fish ...
  9. ... reported in 33 of 41 comparison studies of soy diets, soy proteins, isoflavones, and phytoestrogen supplements. Most of the gastrointestinal adverse events were reported in soy diet and soy protein trials, especially the 12 studies ...
  10. ... ability to absorb nutrients. Carefully following a gluten-free diet helps prevent symptoms of the disease. ... To follow a gluten-free diet means, you need to avoid all foods, drinks, and medicines made with gluten. This means not eating anything made with ...
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