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33 results
  1. Food provides the energy and nutrients you need to be healthy. It is important to eat a variety of foods to get all the nutrients you need. Learn more.
  2. ... Pregnancy and Nutrition</related-topic><related-topic >Vegetarian Diet</related-topic><related-topic >Vitamins</related-topic><related-topic >Weight Control</related-topic><see-reference >Food Additives</see-reference><see-reference >Healthy Eating</see- ...
  3. ... counseling regarding safe food handling and avoidance of foods that may pose an infection risk.[ 28 , 29 ] ... Levin R: Nutrition risk screening and assessment of ...
  4. ... et al. (2009) Introduction of oats in the diet of individuals with celiac disease: a systematic review. [Review] [117 refs]. Advances in Food & Nutrition Research 57: 235–85. Systematic review that does not meet inclusion criteria, but used as cross reference. Rea F, Polito C, Iovene A et al. ( ...
  5. ... Safety and Inspection Service) Clinical Trials ... Article: Which Consumers Change Their ...
  6. ... Williamson S, et al. Organisation of bank of raw and pasteurised human milk for neonatal intensive ... References cited – selected citation mapping As part of the ...
  7. ... mL to 9 μg/mL in individuals consuming diets containing normal to high amounts of plant-based foods ... Brackman FG, Edgar A, Coates PM: Pygeum. In: ...
  8. ... Fecal impaction [ 18 , 19 ] Constipation leading to obstruction Diet ... High-fiber foods (raw fruits and vegetables, nuts, seeds, whole-grain products, ...
  9. ... no longer being updated and is provided for reference purposes only. Laetrile is ... Food and Drug Administration (FDA) (see Question 6 ). Questions ...
  10. ... chap 117. United Ostomy Association of America website. Food reference chart. www.ostomy.org/wp-content/uploads/2022/02/Food_Reference_Chart_2022-02.pdf . Accessed December 17, 2024.
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