- ... infection risk.[ 28 , 29 ] For more information about diet for immunocompromised patients, see the Reducing Risk of Foodborne Illness in Cancer Patients section. References Levin R: Nutrition risk screening and assessment of ...
- ... N, Rump A, Koenig R, Der Kaloustian VM, Halal F, Sonntag K, Krause C, Hackmann K, Hahn G, Schrock E, ... 23756437 ] Diets IJ, Waanders E, Ligtenberg MJ, van Bladel DAG, ...
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