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  1. Lactose intolerance: Learn More – Shopping tips for lactose-intolerant people - InformedHealth.org - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK310258
    ... means a lower amount of lactose. Sweet foods: Chocolate, ice cream and cake Table: Lactose in chocolate, ice cream and cake View in own window ... Serving size Lactose in grams per serving Milk chocolate 20 g 1.3 Ice cream 75 g ...
  2. xmlmplus_topics_2024-11-20.xml 
    https://medlineplus.gov/xml/mplus_topics_2024-11-20.xml
    ... There are many myths about what causes acne. Chocolate and greasy foods are often blamed, but there ... causas del acné. Con frecuencia se culpa al chocolate y las comidas grasosas, pero en la mayoría ...
  3. Sitosterolemia - GeneReviews® - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK131810
    ... sterols (vegetable oils, margarine, nuts, seeds, avocados, and chocolate) and use of the sterol absorption inhibitor, ezetimibe. ... avoidance of vegetable oils, margarine, nuts, seeds, avocados, chocolate, & shellfish) Treatment w/sterol absorption inhibitor ezetimibe (10 ...
  4. Primary Hyperoxaluria Type 2 - GeneReviews® - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK2692
    ... vitamin C) ingestion and foods rich in oxalate (chocolate, rhubarb, and star fruit) may cause additional minimal ... Excess intake of foods high in oxalate including chocolate, cocoa, leafy greens (especially rhubarb and spinach), black ...
  5. Primary Hyperoxaluria Type 1 - GeneReviews® - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK1283
    ... intake of foods high in oxalate (e.g., chocolate, rhubarb, starfruit). Evaluation of relatives at risk: Family ... high in oxalate (e.g., spinach, beetroot, dark chocolate), especially if dietary calcium intake is low; Diets ...
  6. Wilson Disease - GeneReviews® - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK1512
    ... avoid: Foods very high in copper (liver, brain, chocolate, mushrooms, shellfish, and nuts) should be avoided, especially ... of foods very high in copper (liver, brain, chocolate, mushrooms, shellfish, and nuts) is likely prudent, especially ...
  7. Migraines: What you need to know | NIH MedlinePlus Magazine 
    https://magazine.medlineplus.gov/.../migraines-what-you-need-to-know
    ... also cause migraines. Additionally, certain foods—like alcohol, chocolate, cheese, and yeast—can cause migraines, especially when ... women. Health Fast Facts Certain foods—like alcohol, chocolate, cheese, and yeast —can trigger migraines, especially when ...
  8. Caffeine 
    https://medlineplus.gov/caffeine.html
    ... which are used to flavor soft drink colas Cacao pods, which are used to make chocolate products There is also synthetic (man-made) caffeine, ...
  9. Sweetened beverages 
    https://medlineplus.gov/ency/patientinstructions/000335.htm
    ... flavor added, it has 290 calories. A hot chocolate made with 2% milk has 320 calories. With ... the whipped cream on a mocha or hot chocolate and save about 100 calories. Syrups and other ...
  10. Excluded Studies - Acute Treatments for Episodic Migraine - NCBI Bookshelf 
    https://www.ncbi.nlm.nih.gov/books/NBK566247
    ... Moffett AM, Swash M, Scott DF. Effect of chocolate in migraine: a double blind study. Journal of ... Conference abstract)] 1301. Telles Mesquita C, De Castilho Cação J, Villas Boas P, et al. Lysine clonixinate ...
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