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7 results
  1. ... plants and various fruits and vegetables, including tomatoes, apricots, guavas, and watermelon. Lycopene's absorption is improved ... in a number of fruits and vegetables, including apricots, guavas, and watermelon, but the majority of lycopene ...
  2. ... bouillon or fat-free broth. Foods: bananas; canned apricots; and baked, boiled, or mashed potatoes. - Eat low- ... al.: A.S.P.E.N. parenteral nutrition safety consensus recommendations. JPEN J Parenter Enteral Nutr 38 ( ...
  3. ... is found in fruits and vegetables like tomatoes, apricots, guavas, and watermelons. The main source of lycopene ... of 26 studies, Vitamin D was reviewed for safety, how well it works, and whether it interacts ...
  4. ... in a number of fruits and vegetables, including apricots, guava, and watermelon. The main source of lycopene ... to cancer treatment have generally been studied for safety and effectiveness through a scientific process that includes ...
  5. ... bitter substance found in fruit pits, such as apricots, raw nuts, lima beans, clover, and sorghum. It ... to cancer treatment have generally been studied for safety and effectiveness through a scientific process that includes ...
  6. ... in a number of fruits and vegetables, including apricots, guava, and watermelon, but most of the lycopene ... a peer-reviewed scientific journal to show its safety or effectiveness in treating cancer. Refer to the ...
  7. ... carbonated orange beverage, milk, or V-8, pineapple, apricot, prune, orange, tomato, or grapefruit juice just before ... Event Reporting program online (https://www.fda.gov/Safety/MedWatch) or by phone (1-800-332-1088).