- ... include citrus fruits, cantaloupe, bananas, kiwi, prunes, and apricots. Dried apricots contain more potassium than fresh apricots. Milk, yogurt, and nuts are also good sources ...
- ... plants and various fruits and vegetables, including tomatoes, apricots, guavas, and watermelon. Lycopene's absorption is improved ... in a number of fruits and vegetables, including apricots, guavas, and watermelon, but the majority of lycopene ...
- ... large strawberries 1/2 cup (130 grams) dried apricots or other dried fruit 1 cup (240 milliliters) ... meat dishes with fruit, such as pork with apricots, lamb with figs, or chicken with mango. Grill ...
- ... diet too high in potassium (not common). Bananas, apricots, green leafy vegetables, avocados, and many other foods ...
- ... found in tomato, watermelon, red orange, pink grapefruit, apricot, rose hip, and guava. Lycopene is used for ...
- ... carbonated orange beverage, milk, or V-8, pineapple, apricot, prune, orange, tomato, or grapefruit juice just before ...
- ... 1.6 Raspberries 125 g 1.3 Dried apricots 25 g 1.1 Kiwis 125 g 1 ...
- ... grain bread Other sources include: Oatmeal Raisins, prunes, apricots, and peanuts Spinach, kale, and other greens Vitamin ...
- ... in a number of fruits and vegetables, including apricots, guava, and watermelon. The main source of lycopene ...
- ... absorb. Plant sources include: Dried fruits: Prunes Raisins Apricots Legumes: Lima beans Soybeans Dried beans and peas ...
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