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26 results
  1. ... include citrus fruits, cantaloupe, bananas, kiwi, prunes, and apricots. Dried apricots contain more potassium than fresh apricots. Milk, yogurt, and nuts are also good sources ...
  2. ... plants and various fruits and vegetables, including tomatoes, apricots, guavas, and watermelon. Lycopene's absorption is improved ... in a number of fruits and vegetables, including apricots, guavas, and watermelon, but the majority of lycopene ...
  3. ... large strawberries 1/2 cup (130 grams) dried apricots or other dried fruit 1 cup (240 milliliters) ... meat dishes with fruit, such as pork with apricots, lamb with figs, or chicken with mango. Grill ...
  4. ... diet too high in potassium (not common). Bananas, apricots, green leafy vegetables, avocados, and many other foods ...
  5. ... found in tomato, watermelon, red orange, pink grapefruit, apricot, rose hip, and guava. Lycopene is used for ...
  6. ... carbonated orange beverage, milk, or V-8, pineapple, apricot, prune, orange, tomato, or grapefruit juice just before ...
  7. ... 1.6 Raspberries 125 g 1.3 Dried apricots 25 g 1.1 Kiwis 125 g 1 ...
  8. ... grain bread Other sources include: Oatmeal Raisins, prunes, apricots, and peanuts Spinach, kale, and other greens Vitamin ...
  9. ... in a number of fruits and vegetables, including apricots, guava, and watermelon. The main source of lycopene ...
  10. ... absorb. Plant sources include: Dried fruits: Prunes Raisins Apricots Legumes: Lima beans Soybeans Dried beans and peas ...
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