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Results 1 - 10 of 14 for Absorbed
  1. ... regulated through control of how much iron is absorbed from the diet.African iron overload results from ... in the hepatocytes.When too much iron is absorbed, the resulting iron overload can eventually damage tissues ...
  2. ... simple sugar components. These simple sugars are then absorbed by the small intestine. Variants that cause this ... breaking down sucrose and maltose. Rather than being absorbed by the small intestine, the undigested sugars move ...
  3. ... As a result, glucose and galactose are not absorbed by intestinal epithelial cells but instead accumulate in ...
  4. ... As a result, these amino acids are not absorbed by cells in the small intestine, leading to ...
  5. ... weight loss and shortages of vitamins that are absorbed with and stored in fats (fat-soluble vitamins) ...
  6. ... the small intestine. PCFT transports folate that is absorbed from food into cells of the small intestine ...
  7. ... be excreted in the urine rather than being absorbed back into the bloodstream. The features of Donnai- ...
  8. ... Mg2+, the TRPM6 channel allows it to be absorbed in the intestine and filtered from the fluids ...
  9. ... blood cells cannot use the iron that is absorbed, it accumulates in the liver, eventually impairing liver ...
  10. ... the liver and fat-soluble vitamins are not absorbed, which contribute to the signs and symptoms of ...
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