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TOCOPHEROL
- Antioxidants (Harvard School of Public Health)Often used as a marketing buzzword, learn about the role of antioxidants beyond the hype, and some of the research on health and disease prevention. ... Antioxidants/ ...
- Antioxidants/Related Issues ... Antioxidants ... Cancer/Prevention and Risk Factors ... Cancer ... National Cancer Institute ... From the National Institutes of Health ... A fact sheet ...
- Vitamin E (Harvard School of Public Health)Vitamin E/Learn More ... Vitamin E ... Harvard School of Public Health ... Vitamin E is a fat-soluble vitamin which acts as an antioxidant in the body. It also enhances ...
- Expert-reviewed information summary about cancer therapy interactions with different foods and dietary supplements. ... Cancer Chemotherapy/Related Issues ... Cancer ...
- Additives In Meat and Poultry Products (Department of Agriculture, Food Safety and Inspection Service)Food Labeling/Related Issues ... Food Labeling ... Department of Agriculture, Food Safety and Inspection Service
- Vitamin A (Harvard School of Public Health)Vitamin A/Start Here ... Vitamin A ... Harvard School of Public Health ... It’s only a semi-myth that eating carrots will help you see in the dark. A carrot’s main nutrient, ...
- Is Food Safe if It Has Chemicals? (Food and Drug Administration)Nutrition/Related Issues ... Nutrition ... Food Safety/Related Issues ... Food Safety ... Food and Drug Administration ... Assessing the safety of additives and other chemicals ...
- Over the Counter & Complementary Therapies (Parkinson's Foundation)Parkinson's Disease/Treatments and Therapies ... Parkinson's Disease ... Parkinson's Foundation ... There are many kinds of complementary medicine: herbs, vitamins and ...
(National Cancer Institute) 