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Results 1 - 8 of 8 for TOCOPHEROL
  1. Antioxidants (Harvard School of Public Health)  
    Antioxidants/Start Here ... Antioxidants ... Harvard School of Public Health ... Often used as a marketing buzzword, learn about the role of antioxidants beyond the ...
  2. Antioxidants and Cancer Prevention From the National Institutes of Health (National Cancer Institute)  
    A fact sheet about antioxidants, substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage ...
  3. Vitamin E (Harvard School of Public Health)  
    Vitamin E/Learn More ... Vitamin E ... Harvard School of Public Health ... Vitamin E is a fat-soluble vitamin which acts as an antioxidant in the body. It also enhances ...
  4. Vitamin A (Harvard School of Public Health)  
    Vitamin A/Start Here ... Vitamin A ... Harvard School of Public Health ... It’s only a semi-myth that eating carrots will help you see in the dark. A carrot’s main nutrient, ...
  5. Additives In Meat and Poultry Products (Department of Agriculture, Food Safety and Inspection Service)  
    Food Labeling/Related Issues ... Food Labeling ... Department of Agriculture, Food Safety and Inspection Service
  6. Cancer Chemotherapy/Related Issues ... Cancer Chemotherapy ... Cancer Alternative Therapies/Related Issues ... Cancer Alternative Therapies ... National Cancer Institute ... From ...
  7. Over the Counter & Complementary Therapies (Parkinson's Foundation)  
    Parkinson's Disease/Treatments and Therapies ... Parkinson's Disease ... Parkinson's Foundation ... There are many kinds of complementary medicine: herbs, vitamins and ...
  8. Is Food Safe if It Has Chemicals? (Food and Drug Administration)  
    Nutrition/Related Issues ... Nutrition ... Food Safety/Related Issues ... Food Safety ... Food and Drug Administration ... Assessing the safety of additives and other chemicals ...