... 218 The Dietary Intervention TABLE 14-1 Selected Whey Protein Products Product Trade Name Supplier Nutritional Characteristics Energy ( ... Fat (g/100 g) Carbohydrate (g/100 g) Whey protein, concentrated Pro Mod Ross Laboratories Columbus, Ohio 424 ...

... The proteins of the milk, the casein and whey proteins, are partly broken down by the gastric juice, ... added and in order not to dilute the whey protein per cent too mu’ch, usually a 24 ...

... hormone combi- nation effects stimulation of casein and whey protein synthesis of the same magnitude, with the same time course, and the ratio of whey proteins to casein synthesized corresponds well with the ratio ...

... may lose their antigenic proper- ties. For example, whey proteins of milk are most often responsible for milk. ... heat treatment under controlled conditions will de- nature whey proteins so that such milk can be tolerated by ...

... loss of body protein. As a rule the whey proteins do not cause the disturbances so often as ... 75% Fat 2.00% Milk sugar . . . 5.00% Protein .... 1.25% or They likewise advise whey and whey mixtures under these circumstances. Fermentation. - Fermentation ...

... soluble casein and a peptone-like substance called whey protein. Soluble casein unites with calcium ions (soluble calcium ... IN DISEASES OF THE INTESTINES at first largely protein, as whey, albumen water and clear soups, then gruel made ...

... all the protein is in the form of "whey" protein, which is very easily digested and is not ... baby vomits and does not digest fat and protein well, 29 you can use whey and most babies can easily digest it. A ...

... in human milk is in the form of whey protein. A large pro- portion of the protein in ... THE PRACTICE OF PEDIATRICS of the milk the whey is readily acidified and passes the pylorus first, together with the carbohydrates. As the protein requires a longer time to combine with the ...

... or broth is usually given first, followed by whey, protein milk, buttermilk or diluted skim-milk in small ...

... which does not form a large curd, as whey protein or pepton- ized milk. Milk or cane-sugar ...