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  1. NLM Digital Collections - Losses of vitamin C during boiling and steaming of carrots - with F. Fenton, D. K. Tressler, .... 
    https://resource.nlm.nih.gov/9803036X119
    ... carrots permits an 86 per cent retention of vitamin C. 408 FENTON, TRESSLER, CAMP, AND KING REFERENCES Bessey, O. A., AND King, C. G., 1933. The distribution ...
  2. NLM Digital Collections - Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine .... 
    Publication: Washington : U.S. Dept. of Health, Education, and Welfare, Public Health Service : G.P.O., 1959-1961
    resource.nlm.nih.gov/8209737X3
    ... R.); and Sons [New York, N. Y.] Physicians' vitamin reference book. New York, 1938. 126p. Stepp, W. O., ed. Fisiologia, patologia, tera- peutica y pofitica sanitaria ...
  3. NLM Digital Collections - Vitamin C content of vegetables. II. Peas - with G. L. Mack, D. K. Tressler, 1936 
    https://resource.nlm.nih.gov/9803036X105
    ... pod held at ordinary room temperatures lose their vitamin-C content rather rapidly. Refrigeration reduces the rate of loss very considerably. REFERENCES Bessey, O. A., AND King, C. G., 1933. The distribution ...
  4. NLM Digital Collections - The pituitary-adrenocortical function : ACTH, cortisone and related compounds; a bibliography 
    Publication: Washington D. C. : Army Medical Library, 1950
    resource.nlm.nih.gov/59910400R
    ... hypofunction exists in this (pantothenic acid and riboflavin) vitamin deficiency. " 18 references. -273- METABOLISM - WATER (Continued) 2581. Gaunt, R., Nelson, W. O., and Loomis, E. Cortical hormone-like action of ...
  5. NLM Digital Collections - United States Army veterinary service in World War II 
    Publication: Washington, D.C. : Office of the Surgeon General, Dept. of the Army : For sale by the Superintendent of Documents, U.S. Government Printing Office, 1961
    resource.nlm.nih.gov/1278006R
    ... 281st Signal Pigeon Company, 4 Nov. 1942, subject: Vitamin Capsules. Reference 654 ARMY VETERINARY SERVICE 20. Letter, Maj. W. O. Kester, VC, South Sector Veterinarian, Fort Armstrong, to ...
  6. NLM Digital Collections - Index-catalogue of the Library of the Surgeon General's Office, United States Army (Series 4, ... 
    Publication: Washington : U.S. G.P.O., 1936-1948
    resource.nlm.nih.gov/8104688X7
    ... Miinch. [1935] Alperin, P. M., & Iosikova, V. M. [Vitamin C metabolism in hematological diseases] Ter. arkh, 1941, 19: 227-35.— Altnow, H. O. The diseases of the blood (a grouping with reference to the changes occurring in the blood formative ...
  7. NLM Digital Collections - Henry Clapp Sherman, 1875-1955, 1975 
    https://resource.nlm.nih.gov/9803036X222
    ... B. J. Biol. Chem., 74:107—15. With O. H. M. Gloy. Vitamin B determination and requirement with special reference to protein intake. J. Biol. Chem., 74: 117- ...
  8. NLM Digital Collections - Advances in military medicine: advances in military medicine made by American investigators ... 
    Publication: Boston : Little, Brown and Company, 1948
    resource.nlm.nih.gov/32430610RX2
    ... Exper. Biol. & Med., 1945, 518: 33-36. Mickelsen, O., and Keys, A. The composition of sweat, with special reference to the vitamins. J. Biol. Chem., 1943, 149: 479-490. Morgan, ...
  9. NLM Digital Collections - Nutrition and resistance to climatic stress : with particular reference to man 
    Publication: Chicago, Illinois : Research and Development Branch, Office of the Quatermaster General, Quartermaster Food and Container Institute for the Armed Forces, November 1949
    resource.nlm.nih.gov/08631110R
    ... rats. J. Biol. Chem. 169: 277-86. Mickelsen, O. and A. Keys. 1943. The composition of sweat, with special reference to the 101 vitamins. J. Biol. Chem. 149: 479-90. Miller, W. ...
  10. NLM Digital Collections - Preventive medicine in World War II (Volume 2) 
    Publication: Washington, D.C. : Office of the Surgeon General, Dept. of the Army : For sale by the Supt. of Docs., U.S. G.P.O., 1955-
    resource.nlm.nih.gov/1278003RX1
    ... which would have obtained if handled under advocated S. O. P. Hospitals in general prepared food well, especially with reference to saving juices containing vitamins and using them in soups, stocks, and gravies. ...
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