Skip to main content
U.S. flag

An official website of the United States government

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

1,323 results
  1. ... cakes. Vegetables (fresh).—Asparagus, celery, cresses, cauliflower, greens, spinach, lettuce, white cabbage, tomatoes, radish, very little, if ... cakes. Vegetables (fresh).—Asparagus, celery, cresses, cauliflower, greens, spinach, lettuce, white cabbage, tomatoes, radish, very little, if ...
  2. ... the principal dish of the repast, carrots or spinach with potatoes, after this some apple sauce, and ... caviar; 150 grams of black or brown bread, spinach, or kohlrabi, carrots, cucumber salad, apples. We may ...
  3. NLM Digital Collections - Diet for children (and adults) and the kalorie kids 
    Publication: New York : Dodd, Mead and Company, 1924
    ... say that the vegetables, espe- cially cabbage, tomatoes, spinach and other green-leaf vegetables; fruits, egg yolks ... Baked potato with butter or chicken gravy Cooked spinach, % cupful or more Raw carrots, grated or chopped ...
  4. NLM Digital Collections - The new dietetics : a guide to scientific feeding in health and disease 
    Publication: Battle Creek, Michigan : The Modern Medicine Publishing Co., 1923
    ... 7 3.0 1.0 Savita 1.207 Spinach 410 2.7 37.0 39.3 15.0 3.0 20 Spinach, mountain .......1.270 8.5 11.8 Spinach, New Zealand 480 3.2 31.0 Squash ....... . ... 30 Milk, sheep’s 0.29 1.27 Mountain spinach ..... 0.29 1.27 Savora 0.28 1. ...
  5. ... food value. In this class are lettuce, celery, spinach, onions, radishes, cabbage, cucumbers, tomatoes, and tur- nips. ... squash, cucumber, tomato. 3. Leaf, as lettuce, cabbage, spinach. 4. Stem, as celery, asparagus, and rhubarb. 5. ...
  6. NLM Digital Collections - Report of the Secretary's Task Force on Black & Minority Health. (Volume 2) 
    Publication: Washington, D.C. : U.S. Dept. of Health and Human Services, [1985-1986]
    ... cucumbers, eggplant, greens: collard, Chinese broccoli, mustard, kale, spinach, leeks, lettuce, mushrooms, peppers, potato, scallions, snow peas, ... daikon; pickled white radish called takawan), snow peas, spinach, squash, sweet potato, taro (Japanese sweet potato), tomato, ...
  7. ... 432. Spina ventosa. See Bones (Inflammation of, Rarefying). Spinach. Haug (K.). *Ueber den Einfluss des Spinates auf ... ChibnaU (A. C). Spinacin, a new protein from spinach leaves. J.Biol. Chem., Bait., 1924,lxi,303- ...
  8. NLM Digital Collections - Army food and messing : the complete manual of mess management 
    Publication: Harrisburg, Pa. : Military Service Publishing Company [1942]
    ... of snap beans, 225 of spaghetti, 244 of spinach, 227, 229 of stringbeans, 225 of sweet potatoes, ... recipe, 332 Spices, 159 inspection and storage, 255 Spinach, 165 inspection and storage, 227, 229 Split pea ...
  9. NLM Digital Collections - Chemistry for dental students (Volume 2) 
    Publication: London : John Wiley & Sons, Inc., 1923
    ... are rich in potassium METABOLISM 235 compounds; beets, spinach, turnips, and cherries are rich in sodium salts; ... are rich in phosphates; cocoa powders, rhubarb, and spinach, are rich in oxalates. Vitamines. — There are recognized ...
  10. ... Lettuce, Cheese, Sago, Artichokes, Hard-boiled Eggs, Tapioca, Spinach, Melted Butter, Rice, Cabbage, Oil, Stale Bread, Turnips, ... fluid extract of, 759 ; see Pink-rootj Senna. Spinach or Spinage [= Spinada oleracea] , 186, 406 ; see Vegetables. ...
first · previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · next · last