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207 results
  1. NLM Digital Collections - The nutrition front : report of the New York State Joint Legislative Committee on Nutrition 
    Publication: [Albany, NY] : New York State Joint Legislative Committee on Nutrition, 1943
    resource.nlm.nih.gov/13931110R
    ... VITAMIN B" VITAMIN C” VITAMIN D*~ VITAMIN G (RIBOFLAVIN) SAFETY ZONE DANGER ZONE Workers getting adequate amounts Workers ... A, Thiamin and ascorbic acid content to the safety level, as well as providing ... in riboflavin and calcium, which can be secured most economically ...
  2. NLM Digital Collections - Well-controlled diet studies in humans : a practical guide to design and management 
    Publication: Chicago : American Dietetic Association, c1999
    resource.nlm.nih.gov/100888352
    ... Returnable containers for food eaten off site, 105 Riboflavin as marker of ... 401 S Safety monitoring boards advice about abnormal laboratory values of ...
  3. NLM Digital Collections - Index-catalogue of the Library of the Surgeon General's Office, United States Army (Series 4, ... 
    Publication: Washington : U.S. G.P.O., 1936-1948
    resource.nlm.nih.gov/8104688X10
    ... G., & Barton-Wright, E. C. Nicotinic acid and riboflavin in beef extracts and corned beef. Lancet, Lond., ... D. E., Peterson, W. J., & Shaw, A. O. Riboflavin content of beef. Food Res., 1944, 9: 406- ...
  4. NLM Digital Collections - A bibliographical sourcebook of compressed air, diving, and submarine medicine (Volume 2) 
    Publication: Washington, D.C. : Research Division, Project X-427, Bureau of Medicine and Surgery, Navy Department, 1948-1966
    resource.nlm.nih.gov/59820860RX2
    ... the retention of nico- tinic acid and of riboflavin in beef roasts or meat patties when cooked ... in patties. With electronic cooking, less ascorbic acid, riboflavin, and aneurin were retained than with pressure cooking ...
  5. NLM Digital Collections - Annual historical report: professional section (1952) 
    resource.nlm.nih.gov/22210610RX5
    ... fiber, ash, moisture, caloric content, ascorbic acid, thiamine, riboflavin, and calcium. Space is a limiting factor in ... method. The fluorometric method for the determination of riboflavin in food, as described in ”A.0.A. ...
  6. NLM Digital Collections - Report of the Secretary's Task Force on Black & Minority Health. (Volume 2) 
    Publication: Washington, D.C. : U.S. Dept. of Health and Human Services, [1985-1986]
    resource.nlm.nih.gov/8602912X2
    ... Brooklyn. Intakes of fiber, calcium, phosphorous, iron and riboflavin were higher among Hispanic than among black women ... in the model tested were protein, iron, phosphorous, riboflavin, and vitamin B12 (per 1000 kcal). In analyses ...
  7. NLM Digital Collections - Japan visit - report and addresses, 1963 
    https://resource.nlm.nih.gov/9803036X64
    ... and fifth, other vitamin deficiencies, chiefly B,, C, riboflavin and niacin. ... offers nutritional safety as well as - great advantage in flavor. By ...
  8. NLM Digital Collections - Post graduate studies for pharmacist mates of the Coast Guard and Maritime Services 
    Publication: Boston, Mass. : U.S. Marine Hospital, U.S. Public Health Service, 1944
    resource.nlm.nih.gov/101544180
    ... and other conditions, B2 or Vitamin 0 or Riboflavin - use not fully established. ... be doubled with safety. Hypodermic doses are usually half the oral dose ...
  9. NLM Digital Collections - 1960 
    https://resource.nlm.nih.gov/101084435X63
    ... acids, increasing the consump- tion of fats or riboflavin may affect the number of tumors produced by ... level of bound dye. The inhibitory effect of riboflavin on the the carcinogenic _ action of butter yellow ...
  10. NLM Digital Collections - William H. Sebrell : an oral history 
    Publication: Produced: 1970 Dec. 8-9
    resource.nlm.nih.gov/9802983
    ... couldn't get it released. Carrigan. --How did riboflavin come into that? Sebrell.--Well, riboflavin came in as a research project that I ... I wanted to develop my own studies on riboflavin deficiency. This was strictly niy project. I established ...
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