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  1. NLM Digital Collections - Free Radical Formation in Riboflavin Complexes 
    Publication: National Academy of Sciences (U.S.), 15 September 1958
    resource.nlm.nih.gov/101584924X120
    Free Radical Formation in Riboflavin Complexes ... Riboflavin ... complexes formed by proteins and substances such as riboflavin (vitamin B-2). ... Free Radical Formation in Riboflavin Complexes Free Radicals Riboflavin In ... Isenberg explored how free radicals--molecules with an unpaired electron-- ...
  2. NLM Digital Collections - Index-catalogue of the Library of the Surgeon General's Office, United States Army (Series 4, ... 
    Publication: Washington : U.S. G.P.O., 1936-1948
    resource.nlm.nih.gov/8104688X10
    ... G., & Barton-Wright, E. C. Nicotinic acid and riboflavin in beef extracts and corned beef. Lancet, Lond., ... D. E., Peterson, W. J., & Shaw, A. O. Riboflavin content of beef. Food Res., 1944, 9: 406- ...
  3. NLM Digital Collections - A bibliographical sourcebook of compressed air, diving, and submarine medicine (Volume 2) 
    Publication: Washington, D.C. : Research Division, Project X-427, Bureau of Medicine and Surgery, Navy Department, 1948-1966
    resource.nlm.nih.gov/59820860RX2
    ... the retention of nico- tinic acid and of riboflavin in beef roasts or meat patties when cooked ... in patties. With electronic cooking, less ascorbic acid, riboflavin, and aneurin were retained than with pressure cooking ...
  4. NLM Digital Collections - Annual historical report: professional section (1952) 
    resource.nlm.nih.gov/22210610RX5
    ... fiber, ash, moisture, caloric content, ascorbic acid, thiamine, riboflavin, and calcium. Space is a limiting factor in ... method. The fluorometric method for the determination of riboflavin in food, as described in ”A.0.A. ...
  5. NLM Digital Collections - Report of the Secretary's Task Force on Black & Minority Health. (Volume 2) 
    Publication: Washington, D.C. : U.S. Dept. of Health and Human Services, [1985-1986]
    resource.nlm.nih.gov/8602912X2
    ... Brooklyn. Intakes of fiber, calcium, phosphorous, iron and riboflavin were higher among Hispanic than among black women ... in the model tested were protein, iron, phosphorous, riboflavin, and vitamin B12 (per 1000 kcal). In analyses ...
  6. The VA Cooperative Study and the Beginning of Routine Hypertension Screening, 1964-1980 | Edward D. Freis - Profiles in ... 
    https://profiles.nlm.nih.gov/spotlight/xf/feature/study
    ... screening by prescribing an innovative placebo to which riboflavin (vitamin B2) was added; when excreted, riboflavin causes the urine to fluoresce when viewed in ...
  7. NLM Digital Collections - A budget survey of state mental hospitals : presenting the replies from the forty-eight ... 
    Publication: Springfield, Illinois : Illinois State Department of Finance, 1948
    resource.nlm.nih.gov/42910200R
    ... Acid 4 2 6 Thiamine 5 2 5 Riboflavin 11 0 1 Niacin 1 3 8 Since ...
  8. NLM Digital Collections - The effects of bombing on health and medical services in Japan : Medical Division, dates of ... 
    Publication: [Washington, D.C.?] : United States Strategic Bombing Survey, Medical Division, June 1947
    resource.nlm.nih.gov/30710570R
    ... AVAILABLE TOTAL) CALORIES PROTEIN FAT CARBOHYDRATE CALCIUM THIAMINE RIBOFLAVIN NIACIN FIGURE 5 38 sumption of Japanese civilians ( ... continuous decrease in the supplies of protein, fats, riboflavin and niacin. The rate of decline in total ...
  9. NLM Digital Collections - Supplementary manual for War Nutrition Institute : University of California, Berkeley, June ... 
    Publication: [Berkeley?] : [publisher not identified], [1942?]
    resource.nlm.nih.gov/08610030R
    ... quickly die. Hats fed diets de- ficient in riboflavin, pyridoxine, or pantothenic acid make an in- itial ... deficiency such as is encountered from lack of riboflavin, pyridoxine, and pantothenic acid. Nerve Disturbances.--Nerve disturbances ...
  10. NLM Digital Collections - Nutrition and resistance to climatic stress : with particular reference to man 
    Publication: Chicago, Illinois : Research and Development Branch, Office of the Quatermaster General, Quartermaster Food and Container Institute for the Armed Forces, November 1949
    resource.nlm.nih.gov/08631110R
    ... effect of high versus low intakes of thiamine, riboflavin, niacin and ascorbic acid. The amounts of these ... 22 mg. of thiamine, 1.77 mg. of riboflavin and about 11 mg. of niacin. Half of ...
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