... frequently seen, and which has been called the nutmeg liver, from the resemblance it presents to the fresh-cut surface of a nutmeg. That is to say, it exhibits bright red ...

... the custard into the dish, grate a little nutmeg over the top, and bake it in a ... strip of lemon-peel, and a little grated nutmeg. Have ready some gruel, very smooth and hot, ...

... curded; serve plain or with sugar_and grated^ nutmeg. M^^^^ one tablespoon sugar until very light; stir ... large wineglass; Jamaica rum, two to four teaspoons; nutmeg. CHAMPAGNE WHEY.—Boil half-pint milk; strain through ...

... half lard 1 cup; half of a grated nutmeg; flour. Put the eggs and sugar into a ... eggs and sugar; put in the butter and nutmeg also; stir all well; then sift in flour ...

... spoonful of poAvdered loaf sugar, grate in some nutmeg, add a pint of tepid Avater, stir it ... an oz.; guaiacum, half an oz. ; add two nutmegs, and a half pint of molasses. Take tAvo ...

... add the sugar. Aromatic Confection. — Take of Cinnamon, Nutmegs, of each, two ounces; Cloves,an ounce ; Cardamoms, ... the whole be taken. Sugar, or aromatics (as nutmeg and cinna- mon), may be added to flavour ...

... carminative properties. The principal condiments are: Salt, mustard, nutmeg, vinegar, horseradish, cinnamon, pepper, ginger, cloves, and vanilla. ... of sugar, \ teaspoonful of salt, a grating of nutmeg. Method.—Beat eggs slightly; add sugar, salt, and ...

... seeds a fine mucilage, which, with sugar and nutmeg, is an excellent drink in dysentery. RADISH, Raphanus— ... boils it is finished. A little sugar and nutmeg may be added. Or prepare it as directed ...

... a pound of Cinnamon, half a pound of Nutmegs, *s much Maliick and Spikeaard, and a third part ... of Cinnamon, and as much cloves, and one nutmeg : Poun them all, and put them into a ...

... of a violent loofenefs, the fize of a nutmeg of diafcordi- um, or the japonic confection, may ... in the lungs. About the bulk of a nutmeg of Burgundy-pitch may be fpread thin upon ...