... survey the present status of our knowledge concerning pectin, In citrus fruits pectin occurs largely in the white peel portion (albedo) ... il Inasmuch asg solutions of such substances as pectin, gelatin, and gelatin ... may be modified to have desirable properties‘for this purpose. After ...

... globulin from plasma, 363 globin from plasma, 362 pectin from citrus fruit, 378 plasma from blood, 52, 127, 268, ...

... some- times gelatinize, owing to the precipitation of modified pectin matter, the result of the influence of micro- ...

... in hemorrhage and in traumatic shock. - iy Common citrus fruit pectin suggested; its use reported in 8 ‘cases; chill ...

... Constituents Cassia Fis- tula. Cassia fistula. Fruit. Acids, pectin, sugar, mucil. Lemon- juice. Citrus Limonium. Fruit. Citric acid 10# mal acid, gum ...

... bones. By the action of a nitrogenous substance, pectin is further modified into pectosic and pectic acids, and as the ...

... than other astringents, in consequence, probably, of the pectin it contains. Its modified astringency renders it in some degree a local ...

... than other astringents, in- consequence, probably, of the pectin it contains. Its modified astringency renders it in some degree a local ...

... COMMERCIAL MANUFACTURE OF PURIFIED PECTIN. UNIFORMITY OF PRODUCT. Pectin occurs along with cellulose in the white inner portion of the rind of citrus fruits, the portion called the albedo. (The pigmented ...

... is acidulous and sweet. Constituents.—Tannin, malic acid, pectin. Properties.—Astringent. Dose, 1 to 4 grams (gr. xv—5j >, in infusion or tincture. BELA—BAEL. BENGAL QUINCE. 331 AURANTII FRUCTUS.—Bitter Orange. Origin.—Citrus vulgaris, Hisso. Natural order, Auran- tiacese. Habitat.—Northern ...