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1,637 results
  1. NLM Digital Collections - Summary of reports received by the Committee on Medical Research 
    https://resource.nlm.nih.gov/101085500X287
    ... incidence in officers than men, and in the Mediterranean area than in Great ... the theory that infection is transmitted by blood-sucking insects. ...
  2. NLM Digital Collections - Risk estimation and the prevention of cardiovascular disease : a national clinical guideline 
    Publication: Edinburgh, Scotland : Scottish Intercollegiate Guidelines Network (SIGN), June 2017
    resource.nlm.nih.gov/101714866
    ... of nut consumption in the context of a Mediterranean diet is discussed in section 5.5. There is ... to support a recommendation. 5.5 DIETARY PATTERNS Mediterranean diets are generally characterised as having moderate fat intake ( ...
  3. NLM Digital Collections - Cardiac rehabilitation : a national clinical guideline 
    Publication: Edinburgh, Scotland : Scottish Intercollegiate Guidelines Network (SIGN), July 2017
    resource.nlm.nih.gov/101714869
    ... if appropriate).4 Dietary patterns characterising the traditional Mediterranean diet (diets where the main sources of added fat ... demonstrate inverse associations between consumption of a traditional Mediterranean diet and reduced risk of CHD, stroke and total ...
  4. NLM Digital Collections - Hospital and health administration index (Volume 54) 
    resource.nlm.nih.gov/9601831X4
    ... International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe. The Olive Oil and the Mediterranean Diet Panel. Assmann G, et al. Eur J Cancer ...
  5. NLM Digital Collections - Cyclopaedia of the practice of medicine (Volume 16) 
    Publication: New York : Wood, 1874-81
    resource.nlm.nih.gov/63550630RX12
    ... diet. It would be more certain if this diet contained absolutely THEORY OF THE DISEASE. 969 no sugar and no ...
  6. NLM Digital Collections - Proceedings of the International Conference on Health Problems in Tropical America : held at .... 
    Publication: Boston, Massachusetts : United Fruit Company, 1924
    resource.nlm.nih.gov/24130110R
    ... to say that the advocates of the unbalanced-diet theory as the sole cause of pellagra, would not ... fruits, a diet that - according to the unbalanced-diet theory - would produce pellagra, and if there were no ...
  7. NLM Digital Collections - Index-catalogue of the Library of the Surgeon General's Office, United States Army (Series 4, ... 
    Publication: Washington : U.S. G.P.O., 1936-1948
    resource.nlm.nih.gov/8104688X6
    ... T. P., & Whitnall, A. B. M. The vegetable diet theory of Glossina pallidipes. Ondersiepoort J. Vet. Sc, 1934, ... an increased intake of chloride combined with a diet deficient in iodine as ... O. The iodine deficiency theory and the ultimate cause of goiter. West. M. ...
  8. NLM Digital Collections - The new dietetics : a guide to scientific feeding in health and disease 
    Publication: Battle Creek, Michigan : The Modern Medicine Publishing Co., 1923
    resource.nlm.nih.gov/33221700R
    ... lime water in diet 939 effect of meat diet 411 salt theory 473 Burbank, Luther, origin of corn 260 Burmann, ...
  9. NLM Digital Collections - The cyclopaedia of practical medicine: comprising treatises on the nature and treatment of ... 
    Publication: Philadelphia : Blanchard and Lea, 1849-59
    resource.nlm.nih.gov/63341370RX1
    ... whose application can alone afford us any rational theory of diet. It will not be difficult to understand why ... the highest importance in its relations to the theory of diet; viz. that the several processes by which food ...
  10. NLM Digital Collections - The cyclopaedia of practical medicine: comprising treatises on the nature and treatment of ... 
    Publication: Philadelphia : Lea and Blanchard, 1845
    resource.nlm.nih.gov/63341360RX1
    ... whose application can alone afford us any rational theory of diet It will not be difficult to understand why ... the highest importance in its relations to the theory of diet; viz. that the several processes by which food ...
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