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  1. Glossary | Christian B. Anfinsen - Profiles in Science 
    https://profiles.nlm.nih.gov/spotlight/kk/feature/glossary
    ... between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin. Major histocompatibility complex (MHC) -- The ...
  2. NLM Digital Collections - The principles of organic chemistry 
    Publication: New York : McGraw-Hill Book Company, Inc., 1922
    resource.nlm.nih.gov/04710900R
    ... or a derivative of a carbohydrate, such as glucosamine. To this group belong the mucins, mucoids, and, ...
  3. NLM Digital Collections - Treatment options for osteoarthritis : scientific review 
    Publication: [Oakland, Calif.] : California HealthCare Foundation, c2004
    resource.nlm.nih.gov/101244895
    ... the-Counter Therapeutic Options (Herbal) Therapeutic Options Acetaminophen Glucosamine and Chondroitin Based on the results of a trial by Bradley et al. Glucosamine and chondroitin have become in the early 1990s, ...
  4. NLM Digital Collections - Index-catalogue of the Library of the Surgeon General's Office, United States Army (Series 4, ... 
    Publication: Washington : U.S. G.P.O., 1936-1948
    resource.nlm.nih.gov/8104688X6
    ... 600-6. GLUCOPROTEIN. See Glycoprotein. GLUCOSACCHARASE. See Invertase. GLUCOSAMINE. See also Chitin [and derivatives] Hexosa- mine; Glycoprotein. ... Bovarnick, M. A method for the isolation of glucosamine. J. Biol. Chem., 1937, 118: 421-6. Also ...
  5. NLM Digital Collections - A text-book of organic chemistry for students of medicine and biology 
    Publication: New York : The Macmillan Company, 1916
    resource.nlm.nih.gov/04720260R
    ... 323. Glucosides, 323. Polysac- charides, 329. Chitin and glucosamine, 334. Inulin, 336. Table of Contents XI CHAPTER ... mineral acids yields an amino derivative of glucose, glucosamine, the only nitrogen-con- taining carbohydrate. On heating ...
  6. NLM Digital Collections - A text-book of organic chemistry for students of medicine and biology 
    Publication: New York : The Macmillan Company, 1920
    resource.nlm.nih.gov/04720270R
    ... 323. Glucosides, 323. Polysac- charides, 329. Chitin and glucosamine, 334. Inulin, 336. CHAPTER XVI The Chemical Changes ... mineral acids yields an amino derivative of glucose, glucosamine, the only nitrogen-con- taining carbohydrate. On heating ...
  7. NLM Digital Collections - Annual report - National Eye Institute (1975) 
    Publication: [Bethesda, Md.] : National Eye Institute
    resource.nlm.nih.gov/7802080X5
    ... of rhodopsin by column chromatography. Major Findings : Both glucosamine and mannose were incorporated into rhodopsin by isolated ... found in both which seriously diluted the radioactive glucosamine and retarded its appearance in the endoplasmic reticulum ...
  8. NLM Digital Collections - Annual report - National Eye Institute (1980) 
    Publication: [Bethesda, Md.] : National Eye Institute
    resource.nlm.nih.gov/7802080X9
    ... histologic examination. Major Findings : Vitamin A stimulates ^H glucosamine incorporation into a glycoprotein synthesized by corneal and ... glycopeptides derived from this glycoprotein showed that H glucosamine incorporation was stimulated in only one of the ...
  9. NLM Digital Collections - Annual report - National Eye Institute (1979) 
    Publication: [Bethesda, Md.] : National Eye Institute
    resource.nlm.nih.gov/7802080X8
    ... a two-fold stimulation in uptake of labeled glucosamine into a specific, glycopeptide of corneal epithelium purified ... gel-electrophoresis. Major Findings : Vitamin A stimulates ^H glucosamine incorporation into a glycoprotein. The molecular weight of ...
  10. NLM Digital Collections - The chemistry of tuberculosis : being a compilation and critical review of existing knowledge ... 
    Publication: Baltimore : Williams & Wilkins, 1923
    resource.nlm.nih.gov/11421310R
    ... application of Winterstein’s method for the isolation of glucosamine failed to indicate the presence of chitin. Agulhon ... to reveal the presence of its characteristic unit, glucosamine. Soluble poly- saccharides, free from protein and fat, ...
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