... nutrition, stress, access to quality and such as functional foods, herbs, and dietary supplements, and affordable health care, ...

... now very sensibly superseded by the most active functional disorder. Food or medicine are immediately rejected. The sensation of ... proportion to the amount of fever and other functional disturbances— ... stimuli, such as food, exercise, mental excitation and the like, he found ...

... now very sensibly superseded by the most active functional disorder. Food or medicine are immediately rejected. The sensation of ... proportion to the amount of fever and other functional ... stimuli, such as food, exercise, mental excitation, and the like, he found ...

... now very sensibly superseded by the most active functional disorder. Food or medicine is immediately rejected. The sen- sation ... show evidently that there is always present much functional disorder of the ... of every kind of food. If the aliment- ary canal participates in the ...

... CHEMISTRY The Department of Chemistry consists of six functional sections? Clinical Chem- istry, Food Chemistry, Toxicology, Water Analysis, Allergy Investigation, and Miscel- ...

... NY: Van Nostrand Reinhold; 1989. 16. Pomeranz Y. Functional Properties of Food Compo- nents. New York, NY: Academic Press; 1985. ... are 4'/2 ft X 8 ft are functional, whereas narrow islands do not provide ... areas to facilitate food prepa- ration and work flow. Islands should be ...

... such, can increase, diminish, or sensibly affect the functional uses of food by nutritive pro- cesses distributed throughout the whole ... more complete and striking than the physiological and functional. For, as ... relation be- tween food ingested and the secretions adapted to digest it, ...

... of the operated stomach were left in normal functional condition. While food was being digested in the main part of ... of intestine which had evidently failed to propel food, although it appeared to be in functional condition save for its inverted position. The normal ...

... em- phasis was placed upon quantitative records of functional performance and food intake together with standardiza- tion of test subjects. ... an equicaloric basis. ing the best use of food as a means of protection against functional impair- ment at altitude. References to the earlier ...

... Hypoglossal, under the tongue. Idiopathic, primary, original. Idiosyncrasy, functional peculiarity. Ivgcsta, food, drinks, condiments, etc. Inhalation, breathing into tho lungs. ...