2,296 results

... bark proper The Prophylactics are 1st acids 2d fermented liquors cede spruce ... to putrefy near the bone 4th Milk diet 5th Land air by lessening the force ...

... them later. 4. Milk, buttermilk, koumis, and other fermented milks, and wheys. The fruit juices and vegetables for ... The energy value and the vitamin value of fermented milks depend upon whether they are made of whole ...

... those who manufacture koumiss. Matzoon, a form of fermented milk used in Asia Minor, and prepared in this ... roll absorbent cotton, gauze, bandages, antiseptic dressings, pins, safety-pins, flannel, two air- rings, milk, ice, water, hatchet for breaking ice, rope (fastened ...

... and increasing its digestibility. At the present day fermented milk is found invaluable in many severe gastric disorders, ... and kefir (see Recipes) are the forms of fermented milk in use; they differ but slightly from each ...

... broth. 81. Koumiss; Kefir. These are preparations of fermented milk of the utmost value at times in cases ...

... mucilage of dextrin. 193. Lac Fermentatum. N. F. Fermented Milk. Kumyss. , Cow’s Milk, fresh, 32 fl. oz. Yeast, ... 1185 Fenugreek 739 Fermentation 749, 751 vinous 749 Fermented milk 1244 Ferrated elixir calisaya 1231 gentian 1215 extract ...

... with an historical account Of the use of fermented milks, from the earliest times to the present day, ...

... Inulin. A vegetable principle. Kefir. A variety of fermented milk. Kinase. A substance that converts a zymogen into ...

... process. Peptonized milk will taste slightly bitter. Koumiss, fermented milk, requires for the making catsup or beer bottles, ...

... 725. ---- Lactobacillus. See also Lactobacillus; Milk fermentation; Milk (fermented) Milk (sour) Caswell, M. C, Koditschek, L. K., & Hendlin, ... 21:707. MILK beverage. See also Coffee; Milk (fermented) Milk nutri- tion; Milk serum. Campbell, H. G. Boissona ...