Fermented milk ... Fermented milk Brush, E. F. (Edward Fletcher), 1847-1927, author. Kefir New York : Press of Styles & Cash, [1888?] ... Reprinted from the “ Archives of Pediatrics,” July, 1888. FERMENTED MILK. BY E. F. BRUSH, M.D., MOUNT VERNON, ...

... them later. 4. Milk, buttermilk, koumis, and other fermented milks, and wheys. The fruit juices and vegetables for ... The energy value and the vitamin value of fermented milks depend upon whether they are made of whole ...

... and increasing its digestibility. At the present day fermented milk is found invaluable in many severe gastric disorders, ... and kefir (see Recipes) are the forms of fermented milk in use; they differ but slightly from each ...

... those who manufacture koumiss. Matzoon, a form of fermented milk used in Asia Minor, and prepared in this ...

... broth. 81. Koumiss; Kefir. These are preparations of fermented milk of the utmost value at times in cases ...

... mucilage of dextrin. 193. Lac Fermentatum. N. F. Fermented Milk. Kumyss. , Cow’s Milk, fresh, 32 fl. oz. Yeast, ... 1185 Fenugreek 739 Fermentation 749, 751 vinous 749 Fermented milk 1244 Ferrated elixir calisaya 1231 gentian 1215 extract ...

... Inulin. A vegetable principle. Kefir. A variety of fermented milk. Kinase. A substance that converts a zymogen into ...

... process. Peptonized milk will taste slightly bitter. Koumiss, fermented milk, requires for the making catsup or beer bottles, ...

... a clofe veffel affords ardent Spirit. 3. That fermented milk lofes its Spirituous principle by heat, and paffes ...

... with an historical account Of the use of fermented milks, from the earliest times to the present day, ...