... sumac, which is fuzzy and looks like a deer, antlers and velvet, and hence the name the poison sumac catch ...

... horn, if cured when soft and in the velvet; scorch the deer's horn, and take it in Malaga wine or ... the Wine Bitters, take four ounces of t Deer's Horn, taken when the Horn is in the velvet, cured without tainting ; scorch the Horn before the ...

... female flower, unicorn, alspice, white Solomon- seal, spikenard, & deer's horn in the velvet three, ounces of bitter-sweet, and one ounce ...

... Born (Cornu Cervince TJstum).— The horns of the deer are said to be in velvet between August and December, and dur- ing this ...

... Cervina Us turn).— The horns of the ji deer are said to be in velvet between August and December, and dur- ing this ...

... Horn (Cornu Cervinm TJstum).— The horns of the deer are said to be in velvet between August and December, and dur- ing this ...

... Horn (Comu Cervina Ustum).— The horns of the deer are said to be in velvet between August and December, and dur- ing this ...

... of the following ingredients :. *».. Take one ounce of deer's horn, killed aad cured wher in the velvet—one ounce of red cohush root—one ounc-j of mountain-rock-weed root, cs'.'ed by some spleen wort—one ounce of black ... the nutmeg and deer's horn—pound all these ingredients fine—put them ...

... between August and December, the horns of the deer, Gerwt Virginianus, are said to be in velvet. During this time only, the horns which have ...

... between August and December, the horns of the deer, Germ Virginianus, are said to be in velvet. During this time only, the horns which have ...