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2,889 results
  1. ... of vitamin C during boiling and steaming of carrots - with F. Fenton, D. K. Tressler, S. C. Camp, ... of vitamin C during boiling and steaming of carrots - with F. Fenton, D. K. Tressler, S. C. Camp, ...
  2. NLM Digital Collections - A dictionary of arts and sciences (Volume 2) 
    Publication: Philadelphia : Published by Isaac Peirce ..., 1815-1816
    ... sweeter vegetables be grown. Tap-rooted things, as carrots and parsnips, require a good depth of soil. ... plants to grow too rampant and rank-flavoured. Carrots it cankers, and it disagrees with many things.' ...
  3. ... is desired, the common vegetables such as onion, carrot, turnip, parsley, etc., may be used in equal ... 1. Roots and tubers, such as potatoes, beets, carrots. Succulent tubers include carrots, parsnips, turnips, salsify, and ...
  4. ... sausage, spices, hominy, oatmeal, macaroni, potatoes, parsnips, turnips, carrots, beet-root, rice, currants, puddings, pies, cakes, sweets, ... sausage, spices, hominy, oatmeal, macaroni, potatoes, parsnips, turnips, carrots, beet-root, rice, currants, puddings, pies, cakes, sweets, ...
  5. ... luke warm water for two hours before cooking. Carrots and turnips should be steeped in salted cold ... 160 1 80 1 65 3*T 7 Carrots 350 2 05 80 String Beans 7 60 ...
  6. ... Dau- cms Crcticus; D. Candianus, Myrrhis annua, Candy Carrot. The seeds of this plant are acrid and ... were bishop's weed, stone parsley, smaliage, and wild carrot. CARMOT. A name given, by the alchy- mists, ...
  7. NLM Digital Collections - Domestic medicine : or, A treatise on the prevention and cure of diseases, by regimen and ... 
    Publication: Boston : Printed for Joseph Bumstead (printer and bookseller) for sale at his bookstore ..., and by booksellers in various parts of the United States, 1811
    ... Parfnips are more nourifhing and lefs flatulent than carrots, which they alfo exceed in the fweetnefs of ... afporagus, fpinnage, lettuce, parfley, fuccory, purflane, turnips, potatoes, carrots, and radifhes, may be fafely eaten. On- ion*, ...
  8. ... a milky juice. The root is spindle, or carrot shaped, of a light brownish colour on the ... and resembles both in size and form, the carrot. In the spring it is very poisonous, in ...
  9. NLM Digital Collections - Diet for children (and adults) and the kalorie kids 
    Publication: New York : Dodd, Mead and Company, 1924
    ... chicken gravy Cooked spinach, % cupful or more Raw carrots, grated or chopped very fine (served with a ... 8 ounces NOTE:—If you haven’t the carrots for this meal, save a little of the ...
  10. NLM Digital Collections - The new dietetics : a guide to scientific feeding in health and disease 
    Publication: Battle Creek, Michigan : The Modern Medicine Publishing Co., 1923
    ... 0 6.1 9.0 7.0 78 Carrots 343 2.2 44.9 17.3 7. ... white Beef Bread, white Candy Bread, white Candy Carrots Candy- Corn flakes Cheese Chicken Corn meal Corn ...
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