- ... that populate the system. These include vitamin A, beta-carotene, vitamin C, vitamin E, the minerals zinc & selenium, ...
- NLM Digital Collections - The Surgeon General's Report on Nutrition and HealthPublication: United States. Public Health Service. Office of the Surgeon General, 1988... by the body into retinol. The conversion of beta-carotene into retinol occurs mainly in the intestinal mucosa. ... used only under medical supervision. Excess amounts of beta-carotene are stored in body fat deposits. Excessive intake ...
- NLM Digital Collections - The Surgeon General's Report on Nutrition and Health (pages 201-225)Publication: United States. Public Health Service. Office of the Surgeon General, 1988... vegetables seem to have no vitamin A activity. Beta-carotene-containing foods have been extensively studied in cancer epidemiology (Peto et al. 1981). Although beta-carotene is most efficiently converted (Linder 1985), it still ...
- NLM Digital Collections - Well-controlled diet studies in humans : a practical guide to design and managementPublication: Chicago : American Dietetic Association, c1999... Bowen PE, Anderson B, et al. Effects of beta-carotene repletion on beta-carotene absorption, lipid peroxidation, and neutrophil superoxide formation in ...
- NLM Digital Collections - The effect of large-scale methods of preparation on the vitamin content of food. II., The ...Publication: Washington, D.C. : Headquarters, Military District of Washington Nutrition Laboratory, Office of the Pentagon Post Restaurant Officer, 1 December 1945... 000 I* D* vitamin A (7*2 mg* beta-carotene) per 100 gm* has been selected for the ... variously in terms of "carotene", "crude carotene", and "beta- carotene*" Recent work has shewn that "crude carotene" con- ...
- NLM Digital Collections - Annual report - National Eye Institute (1993)Publication: [Bethesda, Md.] : National Eye Institute... to determine whether antioxidants (vitamins C, E, and beta-carotene) and zinc would prevent the development or retard ... quenching of singlet oxygen by vitamin E and beta-carotene, and continue as these and other antioxidants combat ...
- ... A or 40 I.U. (24 micrograms) of beta-carotene (one I.U. equals 0.6 micrograms of beta-carotene) per kilogram of body weight per day is ... vitamin A, or 2,600 1.U. of beta-carotene per man per day. From their studies Hume ...
- ... per day. Since the Lutein preparation contained 1% beta- carotene the effect of pure beta-carotene on cone and rod adaptation was ascertained. The ... effect was distinct from that due to the beta-carotene present." 13U* Vision in Air Sea Rescue Search £• S. ...
- NLM Digital Collections - Oral Health in America: A Report of the Surgeon General (pages 51-75)Publication: National Institute of Dental and Craniofacial Research (U.S.), 2000... Biomarkers Prev 1996:5:567-75. Garewal HS. Beta-carotene and vitamin E in oral cancer prevention. J ... D, Steinbronn K. Response of oral leukoplakia to beta- carotene. J Clin Oncol 1990 Oct;8(10):1715- ...
- NLM Digital Collections - Reducing the Health Consequences of Smoking: 25 Years of Progress: A Report of the Surgeon ...Publication: Center for Chronic Disease Prevention and Health Promotion (U.S.). Office on Smoking and Health, 1989... inversely with consumption of preformed vitamin A or beta-carotene, its precursor (Peto et al. 1981; National Academy ... malignancy, and from possible an- ticarcinogenic activity of beta-carotene. the principal dietary precursor of vitamin A (Peto ...
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